Bright and Flavorful Hawaiian BBQ Chicken Wraps to Savor Today

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Close-up of Hawaiian BBQ chicken wraps cut in half, stacked on a white plate with bright pineapple chunks, red bell peppers, shredded lettuce, and sweet BBQ sauce in a ramekin.

If you’re craving something fresh, vibrant, and packed with flavor, these Hawaiian BBQ Chicken Wraps are just the thing. They bring together tender grilled chicken, crisp veggies, and a luscious sweet and tangy BBQ sauce that feels like a mini getaway in every bite.

I remember the first time I made these wraps on a sunny weekend afternoon. The smell of grilling chicken mingled with the sweet aroma of pineapple and smoky BBQ sauce filled the air. Each bite was a delightful surprise — juicy chicken, crunchy veggies, and that perfect hint of sweetness. It quickly became a family favorite that’s both comforting and exciting.

Why You’ll Love It:
– Tender grilled chicken breast strips coated in a sweet and tangy pineapple BBQ sauce
– Crisp shredded lettuce, diced red onion, and vibrant red bell pepper add refreshing crunch
– Soft flour tortillas wrap it all up for a handheld meal that’s easy to enjoy anywhere
– Shredded cheddar cheese melts just enough to add creamy richness
– Beautifully colorful and clean presentation that’s as inviting as it is delicious

Simple, quick, and satisfying — this wrap recipe fits right into busy days or laid-back weekends.

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Close-up of Hawaiian BBQ chicken wraps cut in half, stacked on a white plate with bright pineapple chunks, red bell peppers, shredded lettuce, and sweet BBQ sauce in a ramekin.

Hawaiian BBQ Chicken Wraps

  • Total Time: 25 minutes
  • Yield: 4 wraps
Print Recipe

Description

Tender grilled chicken breast strips combined with sweet and tangy pineapple BBQ sauce, fresh vegetables, and shredded cheddar cheese wrapped in soft flour tortillas.

Ingredients

Grilled chicken breast strips
Flour tortillas
Pineapple chunks
Shredded lettuce
Diced red onion
Sliced red bell pepper
Shredded cheddar cheese
Sweet and tangy BBQ sauce

Instructions

Preheat the grill to medium-high heat.
Grill the chicken breast strips until cooked through and slightly charred, about 6-8 minutes per side.
Remove chicken from grill and cut into thin strips if not already sliced.
Toss grilled chicken strips with sweet and tangy BBQ sauce and pineapple chunks to coat evenly.
Warm the flour tortillas briefly on the grill or in a pan until soft and pliable.
Lay a tortilla flat and layer shredded lettuce, diced red onion, sliced red bell pepper, and a sprinkle of shredded cheddar cheese.
Top with the BBQ chicken and pineapple mixture.
Roll the tortilla tightly into a wrap.
Cut each wrap in half diagonally and arrange two halves in a staggered stack on a white rectangular plate.
Serve with a small ramekin of extra BBQ sauce on the side.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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FAQ
Q: How quickly can I make these wraps?
A: Prep and grill the chicken while chopping the veggies, and you’ll have these wraps ready in about 30 minutes.

Q: Can I store leftovers?
A: Yes, keep the chicken and veggies separate from the tortillas and assemble fresh to keep everything crisp. Chicken and veggies can be refrigerated for up to 3 days.

Ready to enjoy a wrap that’s bursting with warm, tropical flavors? Save this recipe, print it out, or dive right in and cook your own Hawaiian BBQ Chicken Wraps today.