Description
A rich and savory beef and chicken gravy perfect for enhancing mashed potatoes, roasted vegetables, or your favorite meat dishes. This gravy combines the deep flavors of beef broth with the lighter notes of chicken broth for a balanced and delicious sauce.
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup beef broth
1 cup chicken broth
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted and bubbling, whisk in the all-purpose flour to form a smooth roux.
Cook the roux, whisking constantly, for about 2-3 minutes until it turns a light golden brown color.
Gradually whisk in the beef broth and chicken broth, ensuring no lumps form.
Add the onion powder, garlic powder, black pepper, salt, and Worcestershire sauce to the saucepan.
Bring the mixture to a gentle simmer, whisking frequently to prevent sticking.
Continue to simmer for about 10-15 minutes until the gravy thickens to your desired consistency.
Taste and adjust seasoning if needed.
Remove from heat and serve warm over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes