Sometimes, the simplest dishes transform dinner into a moment worth savoring. This Air Fryer Potato and Asparagus recipe brings together the satisfying crunch of potatoes and the fresh snap of asparagus, all with a touch of garlic and herbs that feels homemade without the fuss.
I remember one evening when I was rushing to get dinner on the table after a long day, distracted by a phone call that went on longer than I expected. I tossed the halved baby potatoes in olive oil and seasoning, slightly unsure if I’d timed it right. The air fryer did most of the work, filling the kitchen with that cozy roasted aroma that made me pause and actually breathe for a moment. Then, just as the potatoes started crisping up, I added the asparagus. The result? A dish that was crispy, tender, and perfectly seasoned, even if I’d forgotten to set the timer exactly on point. Sometimes, it’s those imperfect moments that make cooking feel more like home.
- Quick turnaround: Ready in about 25 minutes, so you don’t have to skip dinner or settle for takeout.
- Texture play: Crispy potatoes meet tender asparagus for a satisfying bite every time.
- Simple seasoning: Garlic and herbs enhance the flavors without overwhelming them.
- It’s simple — and that’s kind of the point. No complicated steps or fancy gadgets beyond the air fryer.
- Flexible enough to be a side or a light main, depending on your mood.
If you’re wondering about the balance of crispiness and tenderness, this recipe usually nails it, but I’ve noticed that air fryer models vary, so a quick peek halfway through cooking helps keep things just right.
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Air Fryer Potato and Asparagus
- Total Time: 25 minutes
- Yield: 4 1x
Description
A quick and easy recipe for crispy air fryer potatoes paired with tender asparagus, seasoned with garlic and herbs for a delicious side dish.
Ingredients
1 pound baby potatoes, halved
1 bunch asparagus (about 12 ounces), trimmed and cut into 2-inch pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, garlic powder, Italian seasoning, salt, and black pepper until evenly coated.
Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through cooking to ensure even crisping.
After 10 minutes, add the asparagus pieces to the bowl with the remaining 1 tablespoon of olive oil and toss to coat.
Add the asparagus to the air fryer basket with the potatoes and cook for an additional 5 minutes until the asparagus is tender and the potatoes are crispy and golden brown.
Remove the potatoes and asparagus from the air fryer and transfer to a serving dish. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Kitchen Notes: The beauty of this recipe is how little you need beyond your air fryer and a bowl to toss everything in. If you want to switch things up, try swapping out the Italian seasoning for smoked paprika or adding a sprinkle of grated Parmesan at the end — I haven’t tested all these variations extensively, but they’ve worked well in a pinch. Serving it alongside roasted chicken or even as part of a brunch spread feels just right. For an extra touch, a squeeze of lemon or a drizzle of balsamic can brighten the whole dish unexpectedly.
FAQ: How crispy do the potatoes get? Usually, they’re golden and crunchy on the outside but soft inside—perfect for a satisfying bite. Can I prepare this ahead? You can prep the veggies and seasoning in advance, but air frying is best fresh for maximum crispness. What if I don’t have an air fryer? You might try the oven at a high temperature, though it could take longer and won’t be quite the same.
Give this Air Fryer Potato and Asparagus a try next time you want an easy, flavorful side that feels a little special. You might find yourself reaching for it more often than expected.