Lunch can sometimes feel like a rushed blur—sandwiches from the corner store or the same old leftovers. But this avocado chicken salad changes the game. It’s bright, creamy, and refreshingly light, yet satisfying enough to power you through your afternoon.
One afternoon, I remember sitting by the window, the sun filtering through the blinds just right. I took my first bite of this salad and instantly felt a comforting coolness from the creamy avocado, mingling with the crisp crunch of celery and the zing of fresh lime. The tender chicken melted into the fresh herbs and onions, each mouthful a little celebration of textures and flavors. It was simple, yet somehow luxurious—a moment of calm and joy in an otherwise hectic day.
- Combines creamy avocado with tender chicken for a satisfying texture contrast
- Brightened with fresh lime juice and cilantro, making it lively and refreshing
- Quick to prepare, perfect for busy weekdays or light weekend meals
- Versatile enough to enjoy in sandwiches, wraps, or over a bed of greens
- Total Time: 15 minutes
- Yield: 4 1x
- Prep Time: 15 minutes
- Cook Time: 0 minutes
If you’re worried about the avocado browning, tossing it with lime juice keeps it beautifully green and fresh-tasting for a while. This salad is best enjoyed the same day but also holds up nicely in the fridge for a few hours, making it ideal for meal prep or packed lunches.
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Avocado Chicken Salad
Description
A creamy and flavorful Avocado Chicken Salad made with tender cooked chicken, ripe avocado, crisp celery, and a zesty lime dressing. Perfect for sandwiches, wraps, or served over greens.
Ingredients
2 cups cooked chicken breast, shredded or diced
1 large ripe avocado, peeled, pitted, and diced
1/2 cup celery stalks, finely chopped
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro leaves, chopped
1 tablespoon fresh lime juice
1/4 teaspoon ground black pepper
1/4 teaspoon salt
Instructions
In a large mixing bowl, combine the cooked chicken, diced avocado, chopped celery, red onion, and cilantro.
Drizzle the fresh lime juice over the mixture.
Add the salt and ground black pepper.
Gently toss all ingredients together until well combined, taking care not to mash the avocado too much.
Serve immediately or refrigerate in an airtight container for up to 1 day.
FAQ
Can I use rotisserie chicken for this salad? Absolutely. Rotisserie chicken adds great flavor and saves time.
How do I keep the avocado from turning brown? The lime juice in the dressing helps slow oxidation and keeps the salad looking fresh longer.
Is this salad good served cold or at room temperature? It’s delicious chilled but also pleasant at room temperature if you’re serving it outside or packing it for later.
Can I add other veggies? Feel free to toss in diced bell peppers or cucumber for extra crunch and color.
Ready to make your lunch a little brighter? Try this avocado chicken salad today and see how a simple meal can lift your whole day.