There’s something about a meal that feels both fresh and satisfying, a dish that invites you to slow down and savor each bite. This Grilled Chicken Caprese Salad is exactly that kind of recipe. It’s bright with ripe tomatoes, creamy mozzarella, and fragrant basil, all elevated by tender, smoky grilled chicken and a luscious balsamic glaze. It’s a meal that’s as beautiful on the plate as it is satisfying to the palate.
Last weekend, I grilled chicken outside just as the sun was starting to dip, sending golden light across the backyard. The scent of the balsamic glaze simmering on the stove mingled with the fresh basil in my hand. As I arranged the salad, the tomatoes glistened like jewels, and the mozzarella slices softened just enough to promise richness. Sitting down to eat, the crispness of the greens contrasted perfectly with the warm, smoky chicken, and the balsamic drizzle added that subtle sweetness I didn’t know I was craving. It was one of those moments where every flavor felt like a small celebration.
- Light and refreshing, yet filling enough for a complete meal.
- Combines smoky grilled chicken with fresh, vibrant ingredients.
- The balsamic glaze adds a sweet and tangy finish that ties everything together.
- Quick to prepare, with minimal fuss but maximum flavor.
- Beautifully colorful, making it a feast for both the eyes and the taste buds.
If you’re worried about balancing flavors, this salad makes it easy. Each element complements the others without overpowering, and leftovers can be stored separately to keep everything fresh for another meal.
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Grilled Chicken Caprese Salad
- Total Time: 27 minutes
- Yield: 4 1x
Description
A fresh and flavorful Grilled Chicken Caprese Salad featuring juicy grilled chicken breasts, ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with a balsamic glaze for a perfect light meal.
Ingredients
2 boneless, skinless chicken breasts (about 6 ounces each)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 cups mixed salad greens
2 large ripe tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1/4 cup fresh basil leaves
2 tablespoons balsamic vinegar
1 tablespoon honey
1 garlic clove, minced
1/4 teaspoon salt (for balsamic glaze)
1/4 teaspoon black pepper (for balsamic glaze)
Instructions
Preheat the grill to medium-high heat.
Brush the chicken breasts with 1 tablespoon olive oil and season both sides with 1 teaspoon salt and 1/2 teaspoon black pepper.
Grill the chicken breasts for 5-6 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes.
While the chicken is resting, prepare the balsamic glaze by combining 2 tablespoons balsamic vinegar, 1 tablespoon honey, minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small saucepan.
Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
Slice the grilled chicken breasts into thin strips.
On a large serving platter or individual plates, arrange the mixed salad greens evenly.
Top the greens with sliced tomatoes, mozzarella slices, and grilled chicken strips.
Scatter fresh basil leaves over the salad.
Drizzle the balsamic glaze evenly over the entire salad.
Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
FAQ
Can I use a different type of cheese?
Fresh mozzarella works best for its creamy texture, but burrata or even feta can be interesting swaps if you want a twist.
How can I make this salad ahead of time?
Keep the grilled chicken and salad components separate, then assemble just before serving to maintain freshness and texture.
Is there a vegetarian option?
Simply omit the chicken and add more mozzarella or grilled vegetables to keep it hearty and satisfying.
Can I make the balsamic glaze without honey?
Yes, you can use maple syrup or brown sugar as a natural sweetener alternative.
When you want a meal that feels like a little escape from the ordinary, this Grilled Chicken Caprese Salad is ready to deliver. It’s a delicious recipe that invites you to enjoy the moment and the flavors.