There’s something incredibly soothing about the smell of banana bread baking in the oven. It’s a warm, inviting scent that fills the kitchen and seems to wrap around you like a cozy blanket. This recipe transforms those overripe bananas on your counter into a loaf so tender and moist, it practically disappears with each bite.
One afternoon, I found myself staring at a few bruised bananas that had been forgotten in the fruit bowl. Instead of tossing them, I decided to try this banana bread recipe. As the batter came together, the kitchen filled with the sweet aroma of vanilla and banana. When the timer finally rang, the loaf was golden brown, soft to the touch, and still warm. The first slice melted in my mouth, with just the right balance of sweetness and a subtle vanilla depth. It felt like a small celebration of simple ingredients, turning a quiet moment into something special.
- Soft and moist texture that stays tender even days later
- Simple to prepare with common pantry items
- Perfect for using up ripe bananas and reducing waste
- Balanced sweetness with a hint of vanilla for rich flavor
- Great for breakfast, snack time, or a comforting dessert
If you’re ever hesitant about baking banana bread because it seems complicated, this recipe makes it easy and foolproof. It’s a straightforward way to bring a bit of homemade comfort into your day without the fuss.
Print
Moist Banana Bread
- Total Time: 1 hour 15 minutes
- Yield: 8 slices 1x
Description
A classic, moist banana bread recipe that’s easy to make and perfect for using up ripe bananas. This banana bread is soft, flavorful, and has a tender crumb that melts in your mouth.
Ingredients
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.
Add the granulated sugar, beaten egg, and vanilla extract to the banana mixture. Stir until combined.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the all-purpose flour last and stir until just incorporated. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
FAQ
Can I substitute ingredients? Yes, you can swap out regular sugar for brown sugar for a deeper flavor, or use dairy-free butter alternatives if needed.
How do I store banana bread to keep it fresh? Keep it in an airtight container at room temperature for a few days, or freeze it wrapped tightly for longer storage.
Can I add mix-ins like nuts or chocolate chips? Absolutely, feel free to customize with your favorite add-ins to make it your own.
Is this recipe suitable for beginners? Definitely, the steps are straightforward and forgiving, making it perfect for any skill level.
Try this recipe when you want a quick, delicious way to brighten your day with something homemade. You’ll love how easy it is to turn simple ingredients into a loaf that feels like a warm hug.