When the craving for pizza hits but you want something a little different, Pizza Bianca is a quiet game changer. This white pizza skips the usual tomato sauce, replacing it with a fragrant garlic-infused olive oil base that sets the stage for creamy ricotta and melted mozzarella, all brightened by fresh rosemary. It’s a straightforward, comforting dish that feels both rustic and special.
One chilly evening, I rolled out the dough while the kitchen filled with the scent of garlic sizzling gently in olive oil. The soft ricotta spread like a cloud over the dough, soon joined by gooey mozzarella and the piney hint of rosemary. Sliding it into the oven, I watched through the glass as the edges turned golden and the cheese bubbled invitingly. The first bite was a revelation—rich and savory, with a crisp crust that gave way to tender layers. It’s a moment I want to share again and again, because this pizza brings warmth beyond just flavor.
- Delightfully simple ingredients come together quickly for a satisfying meal.
- The garlic and rosemary aroma fills your kitchen, creating anticipation before the first bite.
- Creamy ricotta and mozzarella blend perfectly without overwhelming the palate.
- Perfectly crisp crust balances the softness of the cheese topping.
- Ideal for a quick homemade dinner that feels indulgent.
If you’ve ever been hesitant about making pizza at home, this recipe proves it’s easier than you think to create something impressive and comforting. No complicated sauces or long rising times—just honest, delicious flavors you can trust.
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Pizza Bianca (White Pizza)
- Total Time: 30 minutes
- Yield: 4 1x
Description
Pizza Bianca, or White Pizza, is a delicious Italian-style pizza that skips the traditional tomato sauce in favor of a garlic-infused olive oil base topped with creamy ricotta, mozzarella, and fresh rosemary. This simple yet flavorful pizza is perfect for a quick homemade meal.
Ingredients
1 ball (about 12 ounces) pizza dough, at room temperature
3 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 teaspoon fresh rosemary, finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup grated Parmesan cheese
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
Transfer the dough to a piece of parchment paper for easy handling.
In a small bowl, combine the olive oil and minced garlic.
Brush the garlic olive oil mixture evenly over the surface of the dough, leaving a small border around the edges.
Spread the ricotta cheese evenly over the dough, followed by the shredded mozzarella cheese.
Sprinkle the chopped fresh rosemary, salt, and black pepper evenly over the cheese.
Sprinkle the grated Parmesan cheese on top.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or a baking sheet.
Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2 to 3 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
FAQ
Can I use store-bought dough for this pizza?
Absolutely! Store-bought dough works wonderfully and saves time without sacrificing the delicious results.
What can I substitute for fresh rosemary?
Dried rosemary can be used in a pinch, but fresh really brings out the best aroma and flavor.
Is this pizza good for leftovers?
Yes, leftovers store well in the fridge and reheat nicely in the oven to keep the crust crisp.
Can I add toppings to this pizza?
Feel free to customize with your favorite extras, like sautéed mushrooms or caramelized onions, to make it your own.
Ready to enjoy a pizza experience that’s both simple and satisfying? This Pizza Bianca might just become your go-to for cozy nights in. Give it a try and see how quickly it becomes a favorite.