A Cozy Skillet Dinner with Ground Beef and Brussels Sprouts

by
Close-up of a rustic skillet filled with golden caramelized Brussels sprouts and savory ground beef on a wooden surface with warm natural lighting

When life gets busy, I crave meals that come together quickly but still feel special. This Ground Beef & Brussels Sprouts Skillet is exactly that — a simple, one-pan dinner that fills the kitchen with inviting aromas and warms you from the inside out.

One evening after a long day, I threw this skillet together on a whim. The crispy Brussels sprouts paired with savory, seasoned ground beef made me feel like I was treating myself to something cozy and wholesome. It quickly became a favorite in our house.

  • Ready in under 30 minutes, perfect for busy weeknights
  • A balanced meal with protein and veggies in one pan
  • Bold flavors that satisfy without extra fuss
  • Minimal cleanup, so you have more time to relax
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ground Beef & Brussels Sprouts Skillet

  • Total Time: 30 minutes
  • Yield: 4 1x
Print Recipe

Description

A quick and comforting one-pan meal featuring seasoned ground beef and crispy Brussels sprouts.

Ingredients

Scale

1 lb ground beef
1 lb Brussels sprouts, trimmed and halved
1 small onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
Salt and pepper to taste
Optional: red pepper flakes for heat

Instructions

Heat olive oil in a large skillet over medium heat.
Add chopped onion and cook until soft, about 3 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Add ground beef, breaking it up with a spoon, and cook until browned.
Season with smoked paprika, salt, pepper, and red pepper flakes if using.
Push the beef to one side of the skillet and add Brussels sprouts cut-side down.
Cook without stirring for 5-7 minutes until Brussels sprouts are browned and crispy.
Stir everything together and cook for another 2-3 minutes until heated through.
Serve hot and enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

FAQ

Can I use frozen Brussels sprouts for this recipe?

Yes! Just thaw and drain them well before cooking to avoid excess moisture in the skillet.

What can I serve alongside this dish?

A simple side of rice, mashed potatoes, or a crusty bread works beautifully to soak up the delicious pan juices.

Give this skillet a try tonight and enjoy a comforting, hearty meal made easy.