Some meals just wrap you up like a warm blanket, and this creamy garlic parmesan chicken is exactly that for me. One evening, after a long day, I whipped this up and instantly felt the stress melt away with every bite.
The creamy sauce, infused with garlic and parmesan, coats the tender chicken perfectly. It’s a simple recipe, but it carries so much love and warmth in every mouthful.
Why You’ll Love It:
- Velvety, rich sauce that feels indulgent but is easy to make
- Quick prep and cook time for busy weeknights
- Tender chicken soaked in garlic and parmesan goodness
- Perfect paired with pasta, rice, or steamed veggies
Creamy Garlic Parmesan Chicken
- Total Time: 30 mins
- Yield: 4 1x
Description
Tender chicken breasts cooked in a luscious garlic parmesan cream sauce, perfect for an easy and comforting dinner.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
Instructions
Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium heat.
Cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
Pour in heavy cream and chicken broth, stirring to combine.
Add Parmesan cheese and Italian seasoning; stir until cheese melts and sauce thickens slightly.
Return chicken to the skillet, spoon sauce over, and simmer for 2-3 minutes.
Garnish with fresh parsley before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs hold up well in the creamy sauce and offer extra juiciness.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
Make this creamy garlic parmesan chicken your new favorite weeknight dinner. Your family will thank you.
