When the day stretches on longer than expected, nothing quite hits the spot like a hearty beef and chicken dinner that fills the kitchen with those deeply satisfying aromas. It’s the kind of meal that invites you to slow down, pull up a chair, and savor every bite without rushing.
I remember one evening, juggling a few last-minute emails and the kids’ homework, the clock inching toward dinner time. The sizzling sound of the beef searing in the pan managed to pull me back from the whirlwind, and suddenly the kitchen felt like a haven. I wasn’t sure if the chicken was cooked just right because I got distracted by a text, but that little imperfection didn’t matter—the blend of peppers and mushrooms softened with garlic and onion was exactly what we needed. The sauce thickened just enough to coat everything in a glossy finish, and the fresh parsley sprinkled on top was like the final touch to a cozy night in.
Why You’ll Love It:
- The combination of beef and chicken offers a rich variety of textures and flavors that keep every bite interesting.
- It’s packed with colorful vegetables that add both freshness and a satisfying crunch.
- The sauce is savory and comforting without being overly complicated — it’s simple, and that’s kind of the point.
- It’s a balanced meal that feels special enough for company yet easy enough for a weeknight.
Don’t worry if you get a little sidetracked while cooking — the flavors are forgiving, and it’s built for busy evenings when perfect timing feels impossible.
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Beef and Chicken Dinner
- Total Time: 50 minutes
- Yield: 4 1x
Description
A hearty and satisfying beef and chicken dinner featuring tender seared beef strips and juicy chicken breasts cooked with vegetables in a savory sauce.
Ingredients
8 ounces beef sirloin, cut into thin strips
2 boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
1 medium onion, diced
3 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup sliced mushrooms
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/4 cup beef broth
1/4 cup chicken broth
1 tablespoon soy sauce
1 teaspoon cornstarch
2 tablespoons cold water
Fresh parsley, chopped (for garnish)
Instructions
In a medium bowl, season the beef strips with salt, black pepper, smoked paprika, and dried thyme. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips and sear for 3-4 minutes until browned but not fully cooked. Remove beef from skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion and minced garlic, sauté for 2 minutes until fragrant and translucent.
Add the chicken pieces to the skillet and cook for 5-6 minutes until they start to brown and are cooked through.
Add the sliced red and green bell peppers and mushrooms to the skillet. Cook for 4-5 minutes until the vegetables are tender.
Return the seared beef strips to the skillet with the chicken and vegetables. Stir to combine.
In a small bowl, whisk together the beef broth, chicken broth, soy sauce, cornstarch, and cold water until smooth.
Pour the broth mixture into the skillet and stir well. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens and coats the meat and vegetables.
Remove from heat and garnish with chopped fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Kitchen Notes: Using a sturdy skillet will help you get that nice sear on the beef without fuss. I usually serve this with a side of crusty bread or steamed rice to soak up the sauce — both work well depending on your mood. If you want to switch things up, swapping mushrooms for zucchini or adding a splash of balsamic vinegar can bring a new depth, though I haven’t tested these swaps extensively. Sometimes I even toss in a handful of fresh spinach at the end for a quick green boost.
FAQ:
Can I prepare this ahead of time? Yes, it keeps well in the fridge for a couple of days and reheats nicely in a skillet.
Is it spicy? Not really, but you can add a pinch of chili flakes if you like a little heat.
Can I use just beef or chicken? Absolutely—though the mix is what gives it that layered flavor, each protein alone still makes a solid dinner.
Ready to bring this comforting beef and chicken dinner to your table? Save it, print it, and let the flavors do the rest.