There’s something about waking up on a slightly chilly morning, the kitchen still a bit dim, and the scent of baking muffins slowly weaving through the air. I remember the first time I tried these yogurt and Nutella muffins—it was one of those hurried mornings when I almost skipped breakfast but caught a glimpse of this warm tray fresh from the oven. The softness of the muffins, paired with the rich, gooey Nutella swirls, offered a comforting contrast that felt like a little hug in food form. I wasn’t even fully awake, and yet each bite pulled me in deeper, the slight tang of yogurt balancing the sweetness just right. I kind of got distracted halfway through, thinking about how simple moments like these make the whole rush worthwhile.
Why You’ll Love It:
- Moist, tender crumb thanks to the addition of yogurt, which keeps these muffins from ever feeling dry.
- The Nutella swirl adds a luscious, chocolate-hazelnut surprise in every bite, but you’ll find it’s not overpowering.
- They come together quickly and don’t require fancy equipment or complicated steps—it’s simple—and that’s kind of the point.
- Great for breakfast or an afternoon snack when you want something just a little special without the fuss.
Honestly, if you’re someone who enjoys a treat with a bit of tang and a bit of sweet, these muffins will charm you. Just be prepared to have a few disappear faster than you expected.
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Yogurt and Nutella Muffins
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Description
Deliciously moist yogurt muffins swirled with creamy Nutella, perfect for breakfast or a sweet snack.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain Greek yogurt
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup Nutella
Instructions
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the plain Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Spoon half of the muffin batter evenly into the prepared muffin cups, filling each about one-third full.
Add about one teaspoon of Nutella on top of the batter in each muffin cup.
Spoon the remaining batter over the Nutella layer, filling the muffin cups about two-thirds full.
Using a toothpick or skewer, gently swirl the batter and Nutella together to create a marbled effect.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Kitchen Notes: The muffin tin you use doesn’t need to be anything fancy—just something sturdy that holds heat well. I usually line mine with paper liners to keep cleanup easy, but it’s not a must. These muffins pair beautifully with a cup of strong coffee or your favorite morning tea, especially when served slightly warm. If you feel adventurous, you can try swapping Nutella for other spreads like almond butter, though I haven’t tested it extensively, so results might vary. Adding a handful of chopped hazelnuts on top before baking adds a nice crunch, but it’s totally optional. Lastly, if you want a lighter version, try using a lower-fat yogurt—it changes the texture a bit but still tastes delightful.
FAQ:
Can I make these muffins dairy-free? I haven’t tried that myself, but swapping the yogurt for a plant-based alternative might work. Just watch the texture since yogurt contributes to moisture.
How long do these muffins stay fresh? They’re best eaten within two days at room temperature, but you can refrigerate them up to five days or freeze for longer storage.
Can I use other chocolate spreads? Yes, but Nutella’s unique hazelnut flavor complements the yogurt beautifully in my experience.
Ready to enjoy these cozy, swirled delights? Give them a try—you might just find yourself baking them more often than you thought.