These crispy air fryer potato wedges are exactly what you want when craving something warm and satisfying without the hassle of deep frying. The moment the wedges start cooking, the kitchen fills with a gentle aroma of paprika and garlic, making it almost impossible to wait. I usually get a bit distracted by the smell—sometimes forgetting to flip them on time, which is okay because they still come out deliciously crunchy and tender inside. The golden edges crackle with just the right amount of seasoning, making every bite a little celebration of comfort food done right.
One time, I tried to multitask while these wedges were in the air fryer. I was halfway through a call when I realized I hadn’t flipped them yet. In a rush, I opened the fryer, slightly burnt my finger on the basket (nothing serious, but ouch!), and gave them a quick toss. The result? A few wedges more golden than others, but the flavor was spot on. It’s the kind of cooking that’s forgiving and fun, not demanding perfection.
Why You’ll Love It:
- The crispiness rivals fries but with minimal oil, so you can enjoy that crunch without the guilt.
- Seasoned simply but effectively, it’s a blend that feels familiar and satisfying, not overwhelming.
- Quick prep and cook times mean you can have this on the table in about half an hour.
- It’s simple — and that’s kind of the point. No complicated steps, just tasty results.
- Because it’s air-fried, the texture can vary slightly batch to batch, but that’s part of its charm.
If you’re a bit nervous about using the air fryer or new to this style of cooking, don’t worry. It’s pretty straightforward: a quick toss in oil and spices, then let the machine do the work. Plus, the leftovers reheat well, making it easy to enjoy again without losing that crunch.
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Crispy Air Fryer Potato Wedges
- Total Time: 30 minutes
- Yield: 4 1x
Description
These crispy air fryer potato wedges are a perfect healthy snack or side dish. Seasoned with paprika, garlic powder, and a touch of salt, they come out golden and delicious with minimal oil and effort.
Ingredients
4 medium russet potatoes, washed and cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
Arrange the potato wedges in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
Cook the wedges at 400°F (200°C) for 10 minutes.
After 10 minutes, open the air fryer and flip the wedges using tongs or a spatula.
Continue cooking for another 10 minutes or until the wedges are golden brown and crispy on the outside and tender inside.
Remove the wedges from the air fryer and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Kitchen Notes: You don’t need fancy equipment for this—any standard air fryer will do just fine. Serve these wedges alongside a simple salad or some grilled chicken for an easy dinner. I’ve tried swapping paprika for smoked paprika once and liked the subtle smoky twist, though it’s not for everyone. Sometimes I toss in a pinch of cayenne if I’m feeling adventurous, but just a little because it can get spicy fast. And if russet potatoes aren’t on hand, other starchy potatoes work, though the texture might be a bit different.
FAQ
Can I make these wedges without an air fryer? You can bake them in the oven at a high temperature, but they won’t get quite as crispy.
How do I store leftovers? Keep them in an airtight container in the fridge for up to three days. Reheat in the air fryer to bring back the crisp.
Can I add other spices? Absolutely. Feel free to experiment with herbs or spice blends, but start light so you don’t overpower the potato flavor.
Ready to try these crispy wedges? Grab your potatoes and get cooking. You’ll appreciate how easy it is to get that golden crunch without the mess of frying.