Sometimes, it’s the simple things that bring everyone together, and these chocolate chip cookie bars are exactly that kind of treat. Imagine a batch that’s quick to throw together, baking while you catch up with friends, then cooling just enough to invite that first perfect bite. The soft, chewy texture packed with melty chocolate chips has this way of sparking smiles and sparking seconds — usually before you even realize how many you’ve eaten.
Last weekend, I whipped these up for a spontaneous get-together. I wasn’t sure if I’d have time to bake, but melting the butter and mixing everything in one bowl while the kids played nearby made it manageable. The oven timer was a kindly reminder, and when I pulled them out, the kitchen smelled like a cozy hug. I was a bit distracted setting the table, so I didn’t let them cool quite as long as I should have, which made cutting them a little messier than expected — but hey, that’s part of the charm, right? The bars were soft, chewy, and packed with chocolate chips in every bite, a total crowd-pleaser.
These bars aren’t just dessert; they’re a slice of easy joy that fits any party vibe, whether it’s a laid-back afternoon or a festive evening. They hold up well too, so you can prep ahead without worrying about them drying out or losing that fresh-baked appeal.
- Soft, chewy texture that feels homemade with every bite.
- Loaded with classic chocolate chips—because who doesn’t love a little extra chocolate?
- Quick to prepare, with straightforward steps and minimal fuss.
- It’s simple — and that’s kind of the point. No elaborate ingredients or techniques.
- Works great for a crowd, but also dangerously good for solo snacking.
If you’re a bit nervous about baking bars for a party, don’t be. These come together with basic kitchen tools and don’t demand perfect timing or fancy equipment. Plus, the leftovers (if there are any) stay soft at room temperature for days, which is perfect for nibbling later or sharing with coworkers.
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Chocolate Chip Cookie Bar Party Display
- Total Time: 40 minutes
- Yield: 24 bars 1x
Description
Delicious and easy-to-make chocolate chip cookie bars perfect for parties and gatherings. These bars have a soft, chewy texture loaded with classic chocolate chips, making them a crowd-pleaser for any occasion.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, melted and slightly cooled
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups semisweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, combine the melted unsalted butter, brown sugar, and granulated sugar. Stir until the mixture is smooth and creamy.
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.
Stir in the pure vanilla extract until fully incorporated.
Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Do not overmix.
Fold in the semisweet chocolate chips evenly throughout the batter.
Spread the batter evenly into the prepared 9×13-inch baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 22 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the cookie bars to cool completely in the pan on a wire rack.
Once cooled, cut into 24 bars and arrange on a party display platter for serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Kitchen Notes: You really just need a sturdy baking pan and something to mix with—no fancy gadgets required. These bars are lovely served alongside a cold glass of milk or a cup of coffee for an afternoon treat. If you want to mix things up, I’ve tried tossing in chopped nuts or swapping half the chocolate chips for white chocolate, but honestly, the classic version wins every time in my house. Sometimes I’ve even sprinkled a tiny pinch of sea salt on top before baking, which adds a fun twist, though it’s not for everyone.
FAQ: Can you freeze these bars? Yes, freezing works well — just thaw at room temperature before serving to enjoy that soft texture. Do they have to be cut into 24 bars? Not at all; slice them bigger or smaller depending on your crowd. What if you don’t have brown sugar? You can use all granulated sugar, but the bars might be a bit less moist.
Ready to make your next party sweeter? These chocolate chip cookie bars are waiting to be your new go-to. Save this recipe, print it out, and keep it handy for all those times you want a dessert that’s as effortless as it is delicious.