There’s something quietly joyful about rolling dough between your palms, the soft chill of butter coaxing the flour into a tender promise. I remember the afternoon I first pulled out this sugar cookie kit—sunlight spilling lazily across the kitchen counter, the faint hum of a playlist I hadn’t quite settled on yet. The dough felt just right, not too sticky, with a comforting vanilla scent that hinted at the sweetness to come. I wasn’t rushing; I was distracted by a text mid-roll and maybe lost track of the timer by a minute or two, but that’s the thing: these cookies didn’t need perfection. They needed hands, laughter, and a little sprinkle of chaos.
When the cookies came out of the oven, edges kissed golden, the house smelled like a soft invitation. Spreading the vanilla icing was oddly soothing, despite a couple of uneven blobs here and there. Decorating with colored sugar sprinkles turned into a quiet competition—who could make the most festive cookie? Spoiler: I wasn’t the winner. But every bite, a little buttery softness with just the right sweetness and a hint of vanilla icing, was worth the tiny imperfections in the process.
- Soft, buttery texture that feels like a cozy kitchen hug in every bite.
- Vanilla icing adds a creamy touch—simple, but not overly sweet.
- Encourages creativity without needing expert decorating skills.
- Offers a hands-on activity that’s as much about the process as the taste.
- It’s simple — and that’s kind of the point; no complicated steps, just fun.
Even if you think you’re not a baker, this kit gently proves otherwise. It’s forgiving, inviting, and every little flaw becomes part of the charm. So if you’re looking for a sweet way to slow down, gather around the counter, and make something together, this is it.
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Sugar Cookie Kit
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Description
Create your own delicious sugar cookies with this easy-to-make sugar cookie kit recipe. The kit includes all the essential ingredients for soft, buttery sugar cookies and a simple vanilla icing for decorating. Perfect for baking and decorating with family and friends.
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons milk
1 cup powdered sugar
1 tablespoon unsalted butter, softened
1/2 teaspoon vanilla extract
2 teaspoons milk
Assorted colored sugar sprinkles, for decorating
Instructions
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer, about 3 minutes.
Beat in the egg and 1 teaspoon vanilla extract until well combined.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
Add 2 tablespoons milk and mix until the dough comes together. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten each ball slightly with the bottom of a glass or your palm.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden but the centers remain soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies cool, prepare the vanilla icing by mixing the powdered sugar, 1 tablespoon softened butter, 1/2 teaspoon vanilla extract, and 2 teaspoons milk in a small bowl until smooth and spreadable. Add more milk if needed to reach desired consistency.
Once the cookies are completely cooled, spread the vanilla icing on top of each cookie and decorate with assorted colored sugar sprinkles as desired.
Allow the icing to set before serving or storing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
When it comes to equipment, you really just need the basics—something to mix and a baking sheet will do just fine. I like serving these cookies with a warm cup of tea or a glass of cold milk, especially when the icing is still a bit soft and melty. If you’re feeling a little adventurous, try swapping out colored sugar sprinkles for chopped nuts or a dusting of cinnamon sugar. I haven’t tested all the variations myself, but a few extra mix-ins could add a fun twist. Sometimes I even skip the icing for a more straightforward, buttery bite that’s equally satisfying.
FAQ
Can I prepare the dough ahead of time? Yes, the dough can be made in advance and refrigerated for up to 24 hours before baking.
What if my cookies spread too much? It might mean the dough was a little too warm; chilling it briefly before baking often helps keep their shape.
Can I use different sprinkles or toppings? Absolutely, feel free to personalize the cookies however you like.
How long do the cookies stay fresh? They’re best enjoyed within five days when stored in an airtight container at room temperature.
Ready to bring a little sweetness and some hands-on baking fun into your kitchen? Grab your sugar cookie kit and let the decorating begin.