There’s something about a slow-simmered beef stew that feels like a warm hug after a long day. I remember one chilly evening when the sky was dim and the wind whispered through the trees. The scent of tender beef mingling with fresh herbs and vegetables filled my kitchen, wrapping me in a cozy cocoon. As the stew bubbled gently on the stove, I noticed how the rich aroma made the whole house feel alive, promising comfort and satisfaction in every spoonful.

When I ladled the stew into bowls, the tender chunks of beef and vibrant vegetables offered a feast for the senses. Each bite was a delicious reminder that sometimes, the simplest ingredients come together to create something truly special. It’s a meal that invites you to slow down, savor the moment, and reconnect with the warmth of home.

Hearty and filling, perfect for chilly days when you crave comfort.
Gluten-free, so everyone at the table can enjoy without worry.
Slow-cooked flavors that deepen with every simmer.
Loaded with wholesome vegetables for a balanced meal.
Ideal for making ahead and enjoying leftovers that taste even better the next day.

If you’ve ever hesitated to try gluten-free options, this stew gently proves that delicious and nourishing can go hand in hand. It’s a reassuring dish that welcomes you back to the table, time and again.

Gluten-Free Beef Stew

Total Time: 2 hours 50 minutes
Yield: 6 1x

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Description

A hearty and comforting gluten-free beef stew made with tender beef chunks, vegetables, and a rich, flavorful broth. Perfect for a cozy meal any day of the week.

Ingredients

Scale

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
3 medium carrots, peeled and sliced into 1/2-inch pieces
2 stalks celery, sliced into 1/2-inch pieces
3 medium potatoes, peeled and cut into 1-inch cubes
1 cup mushrooms, sliced
4 cups gluten-free beef broth
1 cup dry red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt, to taste
Black pepper, to taste
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Pat the beef cubes dry with paper towels and season them with salt and black pepper.
Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Add the beef cubes in batches, browning them on all sides for about 5-7 minutes per batch. Remove browned beef and set aside.
In the same pot, add the diced onion and cook for 4 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the tomato paste and cook for 2 minutes.
Pour in the red wine, scraping the bottom of the pot to deglaze and loosen browned bits.
Return the browned beef to the pot and add the gluten-free beef broth, dried thyme, dried rosemary, and bay leaves.
Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 1 hour and 45 minutes, stirring occasionally.
Add the carrots, celery, potatoes, and mushrooms to the pot. Cover and continue to simmer for another 45 minutes until the vegetables and beef are tender.
In a small bowl, whisk together the cornstarch and cold water until smooth.
Stir the cornstarch mixture into the stew and cook uncovered for 5-10 minutes until the stew thickens.
Remove bay leaves and adjust seasoning with salt and black pepper to taste.
Serve hot, garnished with chopped fresh parsley.

Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes

FAQ

Can I make this stew in a slow cooker? Absolutely! Just brown the beef and sauté the aromatics first, then transfer everything to your slow cooker and let it cook on low for 7-8 hours or until tender.

Is it possible to freeze leftovers? Yes, this stew freezes beautifully. Make sure it cools completely before storing in airtight containers, and it will keep well for up to three months.

What can I serve with this stew? It’s delicious alongside crusty gluten-free bread or a fresh green salad to balance the richness.

Can I swap the vegetables? Feel free! Root vegetables like parsnips or turnips would be lovely additions or substitutes.

Ready to bring this cozy gluten-free beef stew to your table? Save the recipe, print it out, and get cooking—comfort is just a simmer away.