Cozy Up with This Classic Sausage & Peppers Dinner

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Close-up of savory sausage links with sautéed vibrant bell peppers on a rustic wooden surface, warm natural light enhancing textures.

There’s something about the sizzle of sausage and peppers cooking together that instantly feels like home. This dish is my go-to when I want a meal that’s both hearty and full of color.

I remember the first time I made it—my kitchen filled with the aroma of caramelized onions and sweet peppers mingling with savory sausage. It was like a warm hug after a long day, and I knew I had found a recipe to keep close forever.

  • Ready in under 30 minutes, perfect for weeknights
  • One-pan wonder for easy cleanup
  • Bold, comforting flavors everyone loves
  • Customizable with your favorite types of sausage and peppers
  • Great for meal prep or family dinners
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Sausage & Peppers

  • Total Time: 30 mins
  • Yield: 4 1x
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Description

A simple and comforting sausage and peppers skillet that’s perfect for an easy dinner.

Ingredients

Scale

1 lb Italian sausage links (mild or spicy)
2 bell peppers, sliced (use a mix of colors)
1 large onion, sliced
2 cloves garlic, minced
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried oregano
1/4 cup chicken broth or water

Instructions

Heat olive oil in a large skillet over medium heat.
Add sausage links and cook until browned on all sides, about 7-8 minutes. Remove sausage and set aside.
In the same skillet, add sliced peppers and onions. Cook until softened, about 5 minutes.
Add garlic, salt, pepper, and oregano; cook 1 minute until fragrant.
Slice the sausage into bite-sized pieces and return to the skillet.
Pour in chicken broth or water, cover, and simmer for 5 minutes to blend flavors.
Serve hot as is or over rice, pasta, or bread.

  • Prep Time: 10 mins
  • Cook Time: 20 mins

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Frequently Asked Questions

Can I use turkey or chicken sausage instead of pork sausage?
Absolutely! Turkey or chicken sausage work well and make the dish lighter while still packing plenty of flavor.

What sides go best with sausage and peppers?
It’s delicious on its own or served over rice, pasta, or even crusty bread to soak up those wonderful juices.

Ready to bring this classic comfort to your table? Scroll down, save it, and make it your own tonight.