Cozy Up to This Cheesy Quinoa & Black Bean Taco Skillet

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Close-up of a rustic cast iron skillet filled with melted cheese, black beans, and quinoa, bathed in warm natural light on a wooden surface

One chilly evening, I pulled this skillet out of the oven and instantly felt the warmth spread through the kitchen. The cheesy aroma mixed with the spicy black beans and tender quinoa made everything feel like a hug on a plate.

It’s a recipe that’s easy to throw together after a long day but tastes like you spent hours on it. The perfect combination of hearty, cheesy, and just a little kick keeps everyone coming back for more.

  • Ready in under 30 minutes for a quick weeknight fix
  • Protein-packed with quinoa and black beans to keep you satisfied
  • Comforting, cheesy goodness that’s perfect for sharing
  • Simple ingredients that come together in one skillet
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Cheesy Quinoa & Black Bean Taco Skillet

  • Total Time: 30 minutes
  • Yield: 4 1x
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Description

A quick and hearty dinner skillet combining quinoa, black beans, taco spices, and melted cheese for a family-friendly meal.

Ingredients

Scale

1 cup quinoa, rinsed
1 ¾ cups vegetable broth
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 packet taco seasoning
1 cup shredded cheddar cheese
Salt and pepper, to taste
Fresh cilantro, chopped (optional)
Sour cream or avocado for serving (optional)

Instructions

In a medium pot, cook quinoa in vegetable broth according to package instructions; set aside.
Heat olive oil in a large skillet over medium heat. Add diced onion and garlic; sauté until translucent.
Add black beans, corn, cooked quinoa, and taco seasoning to the skillet. Stir to combine and heat through.
Sprinkle shredded cheddar cheese evenly over the skillet mixture. Cover and cook until cheese is melted, about 3-5 minutes.
Season with salt and pepper to taste. Garnish with fresh cilantro if desired. Serve warm with sour cream or avocado.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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FAQ

Can I make this recipe vegan?
Yes! Simply swap out the cheese for a vegan cheese alternative and use oil instead of butter if the recipe calls for it.

How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave.

Give this skillet a try tonight and discover how easy and satisfying a cheesy, wholesome meal can be.