Delightfully Fresh Cream Cheese Roll-Ups to Brighten Any Table

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Close-up of cream cheese roll-ups sliced into pinwheels, with visible chopped green chives and parsley, and pink smoked salmon inside creamy white filling wrapped in soft flour tortillas on a white plate.

Sometimes the simplest recipes bring the most joy. These Cream Cheese Roll-Ups combine creamy, herb-infused goodness with tender smoked salmon, all wrapped in soft tortillas. They’re effortless, elegant, and sure to impress.

I first made these for a last-minute gathering when I wanted something quick but special. The fresh herbs and smoky salmon felt like a treat, and everyone loved the bite-sized pinwheels—so easy to eat and share!

  • Ready in under 15 minutes—no cooking required
  • Perfectly balanced creamy, fresh, and smoky flavors
  • Beautifully presented with colorful herbs and salmon visible in every slice
  • Easy to prepare ahead and keep fresh for your event
  • A crowd-pleasing appetizer or light snack

Simple to assemble, quick to serve, and endlessly satisfying.

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Close-up of cream cheese roll-ups sliced into pinwheels, with visible chopped green chives and parsley, and pink smoked salmon inside creamy white filling wrapped in soft flour tortillas on a white plate.

Cream Cheese Roll-Ups

  • Total Time: 10 minutes
  • Yield: 4 1x
Print Recipe

Description

No-cook, creamy herb and smoked salmon roll-ups wrapped in soft flour tortillas, sliced into colorful pinwheels.

Ingredients

Scale

8 oz cream cheese, softened
4 large flour tortillas
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh parsley
1/2 cup finely diced smoked salmon
Salt to taste
Black pepper to taste

Instructions

In a bowl, mix the softened cream cheese with chopped chives, parsley, salt, and black pepper until well combined.
Spread an even layer of the cream cheese mixture over each flour tortilla.
Sprinkle the finely diced smoked salmon evenly over the cream cheese layer on each tortilla.
Carefully roll up each tortilla tightly into a log shape.
Using a sharp knife, slice each rolled tortilla into 1-inch pinwheel pieces.
Arrange the pinwheels in a circular pattern on a white round plate for a clean and minimalistic presentation.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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FAQ

Q: Can I prepare these roll-ups ahead of time?
Yes! You can assemble them a few hours before serving. Keep them wrapped tightly in plastic wrap and refrigerated to maintain freshness.

Q: How should I store leftovers?
Store any leftovers in an airtight container in the fridge. They’re best eaten within 24 hours for optimal texture and flavor.

Save this recipe for your next gathering, print it out for easy reference, or dive right into making these bright, creamy roll-ups today.