This Egg Roll in a Bowl is my go-to for a quick, satisfying meal that feels like a warm hug after a long day. Soft cooked vegetables meld perfectly with tender ground pork in a savory soy and sesame glaze.
One evening, I tossed this together after work with just a few fresh ingredients on hand. The aroma of garlic, ginger, and soy sauce filling the kitchen instantly lifted my spirits. It’s incredible how something so simple can taste so comforting.
Why You’ll Love It:
- Ready in less than 30 minutes—perfect for busy weeknights
- Soft, tender textures with a rustic, homey feel
- Bold flavors from garlic, ginger, soy sauce, and toasted sesame oil
- Colorful and fresh from shredded cabbage, carrots, and sliced green onions
- A one-pan stir-fry that’s easy to clean up
It’s quick to make, yet feels like you spent hours creating it. The perfect balance of ease and comfort food.
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Egg Roll in a Bowl
- Total Time: 25 minutes
- Yield: 4 1x
Description
A quick and comforting stir-fry featuring ground pork, shredded cabbage, and carrots in a savory soy sauce and sesame oil glaze. Soft cooked vegetables and tender pork come together in a rustic bowl, topped with fresh green onions and a touch of heat from red pepper flakes.
Ingredients
1 lb ground pork
3 cups shredded cabbage
1 cup shredded carrots
2 cloves garlic, minced
1 tablespoon grated ginger
3 tablespoons soy sauce
1 tablespoon sesame oil
3 green onions, sliced
1/2 teaspoon red pepper flakes
Instructions
Heat a large skillet or wok over medium-high heat.
Add ground pork and cook, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes.
Add minced garlic and grated ginger to the pork; stir-fry for 1 minute until fragrant.
Add shredded cabbage and carrots to the skillet. Stir-fry with the pork until the vegetables are soft but still tender, about 5-6 minutes.
Pour in soy sauce and drizzle sesame oil over the mixture. Stir well to combine all flavors evenly.
Sprinkle red pepper flakes and sliced green onions on top, reserving some green onions for garnish.
Serve the stir-fry in a shallow bowl, garnished with the remaining green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: Can I make this ahead and reheat?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave before serving.
Q: Is this dish spicy?
The red pepper flakes add a mild kick, but you can adjust the amount to your taste or leave them out for no heat.
Save this recipe for a simple, cozy dinner you’ll want to make again and again.