Fresh & Flavorful Turkey Ranch Club Wraps You’ll Crave All Week

by
Close-up of diagonally cut Turkey Ranch Club Wraps on a white rectangular plate showing layers of flour tortillas, sliced turkey breast, crispy bacon, leaf lettuce, sliced tomatoes, cheddar cheese, and ranch dressing with warm natural lighting

Sometimes the best meals are the ones you can whip up in minutes without turning on the stove. These Turkey Ranch Club Wraps are a perfect example—fresh, colorful, and packed with flavor.

I remember the first time I made these wraps. I was short on time but wanted something satisfying and bright. As I layered the soft flour tortilla with turkey, crispy bacon, and fresh veggies, the ranch dressing tied it all together beautifully. The moment I took that first bite, I knew this would become a go-to meal for busy days.

Why You’ll Love It:

  • Ready in just minutes—no cooking needed
  • Perfect balance of creamy ranch and crisp bacon
  • Bright, fresh vegetables add crunch and color
  • Soft tortillas hold all the flavors together effortlessly
  • Great for lunch, light dinner, or anytime hunger strikes

Simple, fresh, and downright delicious—these wraps will quickly become a favorite.

Made with everyday ingredients, this recipe is as stress-free as it gets.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of diagonally cut Turkey Ranch Club Wraps on a white rectangular plate showing layers of flour tortillas, sliced turkey breast, crispy bacon, leaf lettuce, sliced tomatoes, cheddar cheese, and ranch dressing with warm natural lighting

Turkey Ranch Club Wraps

  • Total Time: 10 minutes
  • Yield: 4 wraps 1x
Print Recipe

Description

Soft flour tortillas filled with sliced turkey breast, crisp bacon, fresh lettuce and tomatoes, shredded cheddar cheese, and creamy ranch dressing. No cooking required—just assemble for a quick, flavorful meal.

Ingredients

Scale

4 flour tortillas
8 oz sliced turkey breast
8 crisp bacon strips
4 leaf lettuce pieces
1 cup sliced tomatoes
1 cup shredded cheddar cheese
1/2 cup ranch dressing

Instructions

Lay out each flour tortilla flat on a clean surface.
Spread about 2 tablespoons of ranch dressing evenly over each tortilla.
Layer 2 oz of sliced turkey breast on top of the ranch dressing.
Add 2 crisp bacon strips over the turkey on each tortilla.
Place one leaf of lettuce and a quarter cup of sliced tomatoes on each wrap.
Sprinkle a quarter cup of shredded cheddar cheese over the vegetables.
Roll up each tortilla tightly to enclose the fillings.
Cut each wrap diagonally in half.
Arrange wraps slightly overlapping on a rectangular white plate.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

FAQ

Can I prepare these wraps ahead of time?
Yes! Assemble them and wrap tightly in plastic wrap, then refrigerate for up to 24 hours. Add the ranch dressing just before serving to keep the wraps from getting soggy.

How should leftovers be stored?
Store any leftover wraps in an airtight container in the fridge and eat within 1 day for the best texture and flavor.

Ready to enjoy something fresh and delicious? Save this recipe, print it out, or dive right into making your own Turkey Ranch Club Wraps today.