There’s something so comforting about a homemade stir-fry that delivers big on flavor and texture without fuss. This Authentic Cashew Chicken brings together tender chicken, crunchy cashews, and crisp veggies all coated in a glossy, savory sauce.
One evening, I whipped up this dish after a long day. The aroma of garlic and ginger sizzling in the pan instantly lifted my spirits. Every bite was a delightful mix of textures, and the soy-oyster sauce combo made it feel like a restaurant-quality meal at home. It quickly became a favorite for busy weeknights.
Why You’ll Love It
– Tender chicken breast pieces cooked just right
– Crunchy raw cashews add satisfying texture
– Bright green bell peppers keep it fresh and crisp
– Rich, savory sauce with soy and oyster sauce depth
– Simple stir-fry method for quick cooking
– Beautiful plating in a shallow white bowl with scallion garnish
Quick and comforting, this dish comes together in under 30 minutes—perfect for a nourishing dinner any night.
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Authentic Cashew Chicken
- Total Time: 27 minutes
- Yield: 4 1x
Description
A tender and crunchy stir-fry featuring diced chicken breast, raw cashews, and crisp green bell peppers in a savory soy and oyster sauce.
Ingredients
1 lb chicken breast, diced
1/2 cup raw cashews
2 cloves garlic, minced
1 tsp ginger, minced
1 green bell pepper, diced
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp Shaoxing wine
1 tsp cornstarch
1/4 cup chicken broth
2 tbsp vegetable oil
2 scallions, sliced
Instructions
In a small bowl, mix soy sauce, oyster sauce, Shaoxing wine, cornstarch, and chicken broth; set aside.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add cashews and stir-fry until golden brown; remove and set aside.
Add garlic and ginger to the wok and stir-fry until fragrant, about 30 seconds.
Add diced chicken breast and cook until no longer pink, about 5-6 minutes.
Add diced green bell pepper and stir-fry for 2 minutes until crisp-tender.
Pour in the sauce mixture and cook, stirring, until the sauce thickens and coats the chicken and vegetables.
Return the cashews to the wok and toss to combine.
Remove from heat and garnish with sliced scallions.
Serve immediately in a shallow white bowl.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
FAQ
Q: How do I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the crispness of the cashews and vegetables.
Q: Can I prepare this quickly on a busy day?
A: Absolutely! With diced chicken and prepped veggies, the stir-fry cooks in just minutes, making it an easy, flavorful meal option.
Ready to enjoy a stir-fry that’s anything but ordinary? Save this recipe, print it out, or dive into cooking your own authentic cashew chicken tonight!