There’s something so comforting about a warm, fragrant dinner that feels both fresh and indulgent. I remember the first time I made this lemon garlic baked salmon—it instantly became a family favorite, turning an ordinary evening into a special moment.
Why You’ll Love It:
– Bursting with bright lemon and savory garlic flavors
– Quick and easy to prepare, perfect for busy weeknights
– Moist, flaky salmon that melts in your mouth
– Healthy and satisfying with minimal cleanup
Lemon Garlic Baked Salmon
- Total Time: 25 minutes
- Yield: 4 1x
Description
A quick and easy baked salmon recipe infused with fresh lemon juice and garlic, perfect for a healthy and flavorful dinner.
Ingredients
4 salmon fillets
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, juiced and zested
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Preheat oven to 400°F (200°C).
Place salmon fillets on a baking sheet lined with parchment paper.
In a small bowl, mix olive oil, minced garlic, lemon juice, and lemon zest.
Brush the lemon garlic mixture evenly over the salmon fillets.
Season with salt and pepper.
Bake for 12-15 minutes, until salmon is cooked through and flakes easily with a fork.
Garnish with fresh parsley if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ:
Q: Can I use frozen salmon for this recipe?
A: Absolutely! Just be sure to thaw it completely before baking for the best texture.
Q: How do I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to preserve moisture.
Try this recipe tonight and see how a few simple ingredients can make your dinner feel like a little celebration. Save it, print it, and make it your go-to salmon dish.