Nothing says comfort like a warm, homemade chicken pot pie. It’s that perfect blend of flaky crust and creamy filling that feels like a hug from the inside.

One chilly evening, I remember pulling this pie from the oven, the aroma filling the kitchen and drawing my family close. We gathered around, sharing stories and savoring every bite, making memories with every forkful.

Rich, creamy filling packed with tender chicken and fresh vegetables
Flaky, buttery crust that melts in your mouth
Simple ingredients you probably already have on hand
Perfect family-friendly dinner that satisfies all ages
Make-ahead friendly for busy weeknights

Classic Chicken Pot Pie

Total Time: 1 hr
Yield: 6 1x

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Description

A comforting chicken pot pie with tender chicken, vegetables, and a flaky crust.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup frozen peas
1/2 cup celery, diced
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 3/4 cups chicken broth
2/3 cup milk
2 pie crusts (store-bought or homemade)

Instructions

Preheat oven to 425°F (220°C).
In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and garlic powder until smooth.
Gradually stir in chicken broth and milk. Cook, stirring constantly, until thickened and bubbly.
Add chicken, carrots, peas, and celery. Remove from heat.
Place one pie crust in a 9-inch pie plate. Pour filling into crust.
Cover with second crust. Seal edges and cut slits in the top for steam to escape.
Bake for 30-35 minutes until crust is golden brown.
Let stand 10 minutes before serving.

Prep Time: 20 mins
Cook Time: 40 mins

Frequently Asked Questions

Can I use store-bought pie crust for this recipe?
Absolutely! Store-bought crust works wonderfully and saves time without sacrificing flavor.

How can I make this recipe ahead of time?
You can prepare the filling a day in advance and refrigerate it. Assemble the pie just before baking for best results.

Cozy up with this classic chicken pot pie tonight and enjoy the warmth and comfort it brings. Save it now to make anytime you need a little extra love in your meal.