There’s something so comforting about the first bite of perfectly cooked lamb chops paired with a zesty mint sauce. It’s a combination that instantly lifts your spirits and fills the kitchen with a mouthwatering aroma.
I remember the first time I made this dish for a special occasion. The tender lamb, kissed by the grill, paired with the cool, refreshing mint sauce created a harmony of flavors that had everyone asking for seconds. It wasn’t just dinner; it was a moment of joy shared around the table.
- Tender lamb chops grilled to juicy perfection
- Bright, fresh mint sauce that cuts through the richness
- Simple ingredients, big flavor—easy enough for weeknights
- Impress guests with a dish that feels both elegant and comforting
- Pairs beautifully with roasted veggies or a fresh salad
Lamb Chops with Mint Sauce
- Total Time: 25 minutes
- Yield: 4 1x
Description
Juicy grilled lamb chops served with a refreshing homemade mint sauce that perfectly balances the rich flavors.
Ingredients
8 lamb chops
Salt and pepper, to taste
2 tablespoons olive oil
1 cup fresh mint leaves
2 tablespoons white wine vinegar
1 tablespoon sugar
2 tablespoons hot water
Instructions
Season lamb chops with salt and pepper.
Heat olive oil in a grill pan over medium-high heat.
Cook lamb chops for 3-4 minutes per side for medium-rare.
For mint sauce, finely chop mint leaves.
Mix chopped mint with vinegar, sugar, and hot water until sugar dissolves.
Serve lamb chops hot with mint sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Can I prepare the mint sauce ahead of time?
Yes, the mint sauce can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.
What’s the best way to cook lamb chops for this recipe?
Grilling or pan-searing over medium-high heat works best to get a nice crust while keeping the inside tender and juicy.
Ready to make this your new favorite dinner? Save this recipe, gather your ingredients, and enjoy the fresh flavors coming together in every bite.