This lemon garlic baked salmon is my go-to when I want something healthy, quick, and bursting with flavor. It feels like a special meal but comes together in no time.
I remember the first time I made it for my family. The tang of lemon and the warmth of garlic filled the air, and the salmon turned out so tender and juicy that everyone asked for seconds. It instantly became a favorite.
- Bright, fresh flavors that lift your spirits
- Easy to prepare with minimal ingredients
- Perfectly moist salmon every time
- Healthy and satisfying for dinner
Lemon Garlic Baked Salmon
- Total Time: 25 minutes
- Yield: 4 1x
Description
A simple, flavorful baked salmon with fresh lemon and garlic that’s perfect for a quick and healthy dinner.
Ingredients
4 salmon fillets
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, thinly sliced
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C).
Place the salmon fillets on a lined baking sheet.
Drizzle olive oil over the fillets and rub evenly.
Sprinkle minced garlic, salt, and pepper on each piece.
Lay lemon slices on top of the salmon.
Bake for 12-15 minutes until salmon is cooked through and flakes easily.
Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Can I use frozen salmon for this recipe?
Yes! Just be sure to thaw it completely and pat it dry before seasoning and baking.
What can I serve with lemon garlic baked salmon?
Steamed vegetables, rice, or a fresh green salad make great simple sides that complement the flavors.
Give this recipe a try tonight and enjoy a vibrant, wholesome meal that’s sure to brighten your evening.