There’s something so comforting about the way eggplant parmesan fills the kitchen with inviting aromas. It’s a classic that’s been reinvented in my kitchen to be fully vegetarian and utterly delicious.

I remember the first time I made this—it was a chilly evening, and I wanted something hearty but meatless. The layers of crispy eggplant, melty cheese, and tangy tomato sauce came together perfectly, and every bite felt like a warm hug.

Rich, cheesy layers without any meat
Crispy eggplant slices that stay tender inside
Simple ingredients you likely have on hand
Perfect for a cozy weeknight dinner or meal prep
Pairs beautifully with a fresh green salad or crusty bread

Vegetarian Eggplant Parmesan

Total Time: 1 hr
Yield: 4 1x

Print Recipe

Description

A classic comfort dish layered with crispy eggplant, rich tomato sauce, and melted cheese—all vegetarian and full of flavor.

Ingredients

Scale

2 large eggplants, sliced into 1/2-inch rounds
Salt, for sweating eggplant
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs, beaten
1/2 cup all-purpose flour
Olive oil, for frying
Fresh basil leaves, for garnish

Instructions

Sprinkle eggplant slices with salt and let sit for 30 minutes to draw out moisture, then pat dry.
Set up breading station: flour, beaten eggs, then breadcrumbs.
Dip eggplant slices in flour, then eggs, then breadcrumbs, pressing to coat.
Heat olive oil in a large skillet over medium heat and fry eggplant slices until golden on both sides. Drain on paper towels.
Preheat oven to 375°F (190°C).
Spread a thin layer of marinara sauce in a baking dish.
Layer fried eggplant slices, more sauce, mozzarella, and Parmesan. Repeat layers ending with cheese on top.
Bake for 25-30 minutes until bubbly and cheese is golden.
Garnish with fresh basil before serving.

Prep Time: 20 mins
Cook Time: 40 mins

FAQ

Can I make this eggplant parmesan ahead of time?
Absolutely! Prepare it a day ahead and refrigerate. When ready, just bake it a bit longer to warm through.

Is there a way to make this recipe gluten-free?
Yes, substitute the breadcrumbs with gluten-free options, and use gluten-free flour if breading the eggplant.

Try this recipe tonight and let it become your next favorite comfort meal.