As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Balsamic Baked Chicken Breast with Mozzarella Cheese. It’s not just a meal; it’s a delightful experience that brings the family together. With just a handful of ingredients and minimal prep, you can whip up a dish that feels gourmet yet comforting. Imagine the aroma of balsamic vinegar mingling with melted mozzarella wafting through your home. This recipe is perfect for those hectic evenings when you want to impress your loved ones without spending hours in the kitchen.
Why You’ll Love This Balsamic Baked Chicken Breast with Mozzarella Cheese
This Balsamic Baked Chicken Breast with Mozzarella Cheese is a lifesaver for busy nights. It’s incredibly easy to prepare, taking just 10 minutes of your time. The combination of tangy balsamic and creamy mozzarella creates a flavor explosion that will have your family asking for seconds. Plus, it’s a healthy option packed with protein, making it a guilt-free indulgence. You’ll love how quickly it comes together, leaving you more time to relax!
Ingredients for Balsamic Baked Chicken Breast with Mozzarella Cheese
Gathering the right ingredients is the first step to creating this mouthwatering Balsamic Baked Chicken Breast with Mozzarella Cheese. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the dish! They’re lean, easy to cook, and soak up flavors beautifully.
- Balsamic vinegar: This adds a tangy sweetness that elevates the chicken. Look for high-quality balsamic for the best taste.
- Olive oil: A splash of this liquid gold helps to keep the chicken moist and adds richness.
- Garlic: Freshly minced garlic brings a punch of flavor. You can also use garlic powder in a pinch.
- Dried oregano: This herb adds an Italian flair. Feel free to substitute with Italian seasoning if you have it on hand.
- Salt and pepper: Essential for seasoning. Adjust to your taste, but don’t skip them!
- Shredded mozzarella cheese: The creamy topping that melts into a gooey delight. You can use fresh mozzarella for a more authentic touch.
- Fresh basil: A lovely garnish that adds a pop of color and fresh flavor. If you don’t have fresh basil, dried basil can work too.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Balsamic Baked Chicken Breast with Mozzarella Cheese
Now that you have your ingredients ready, let’s dive into the steps for making this delicious Balsamic Baked Chicken Breast with Mozzarella Cheese. Trust me, it’s easier than you think!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your chicken cooks evenly. A hot oven helps to lock in the juices, making your chicken tender and flavorful. So, don’t skip this step!
Step 2: Prepare the Marinade
In a mixing bowl, combine the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper. Whisk it all together until it’s well blended. This marinade is the magic potion that infuses your chicken with flavor. If you have time, let it sit for a few minutes to let the flavors meld.
Step 3: Arrange the Chicken
Next, take your boneless, skinless chicken breasts and place them in a baking dish. Pour the balsamic marinade over the chicken, making sure each piece is well coated. This step is where the chicken starts to soak up all that deliciousness. Don’t be shy—use a spoon to drizzle any leftover marinade on top!
Step 4: Bake the Chicken
Now, it’s time to bake! Place the dish in your preheated oven and let it bake for 25 minutes. Keep an eye on it; you want the chicken to be cooked through but still juicy. The internal temperature should reach 165°F (75°C). If you have a meat thermometer, now’s the time to use it!
Step 5: Add the Mozzarella
After 25 minutes, take the chicken out of the oven. Sprinkle the shredded mozzarella cheese generously on top of each chicken breast. This is where the magic happens! The cheese will melt into a gooey, bubbly layer of goodness. Return the dish to the oven for another 10 minutes.
Step 6: Final Bake
During the final bake, keep an eye on the cheese. You want it to be melted and slightly golden. After 10 minutes, check the chicken again. If it’s cooked through and the cheese is bubbly, you’re ready to serve! Let it rest for a few minutes before garnishing with fresh basil.
Tips for Success
- Marinate the chicken for a few hours for deeper flavor.
- Use a meat thermometer to ensure perfect doneness.
- For a crispy cheese topping, broil for the last minute of baking.
- Pair with seasonal veggies for a colorful plate.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Baking dish: A glass or ceramic dish works well. You can also use a cast-iron skillet for a rustic touch.
- Mixing bowl: Any bowl will do, but a whisking bowl makes mixing the marinade easier.
- Meat thermometer: This is optional but highly recommended for perfect chicken doneness.
- Whisk or fork: For blending the marinade ingredients smoothly.
Variations of Balsamic Baked Chicken Breast with Mozzarella Cheese
- Herb-Infused: Add fresh herbs like thyme or rosemary to the marinade for an aromatic twist.
- Spicy Kick: Mix in red pepper flakes or a dash of hot sauce for a spicy version that packs a punch.
- Vegetarian Option: Substitute chicken with thick slices of eggplant or portobello mushrooms for a hearty, meatless meal.
- Cheese Variations: Try using provolone or gouda instead of mozzarella for a different flavor profile.
- Low-Carb Version: Serve over a bed of zucchini noodles or cauliflower rice instead of traditional sides.
Serving Suggestions for Balsamic Baked Chicken Breast with Mozzarella Cheese
- Pair with a fresh garden salad drizzled with balsamic vinaigrette for a light meal.
- Serve alongside roasted vegetables like asparagus or Brussels sprouts for a colorful plate.
- Complement with a glass of crisp white wine, such as Pinot Grigio.
- Garnish with extra fresh basil for a pop of color and flavor.
FAQs about Balsamic Baked Chicken Breast with Mozzarella Cheese
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work beautifully in this recipe. They tend to be juicier and more flavorful, so feel free to swap them in for a richer taste.
How can I make this dish ahead of time?
You can marinate the chicken in the balsamic mixture a few hours or even overnight. Just bake it when you’re ready to serve. It’s a great way to save time on busy nights!
What can I serve with Balsamic Baked Chicken Breast?
This dish pairs wonderfully with a fresh salad, roasted vegetables, or even a side of pasta. The options are endless, so choose what your family loves!
Can I freeze leftovers?
Yes, you can freeze the leftovers! Just make sure to store them in an airtight container. They’ll keep well for up to three months. Reheat in the oven for the best results.
Is this recipe suitable for meal prep?
Definitely! This Balsamic Baked Chicken Breast with Mozzarella Cheese is perfect for meal prep. Just portion it out with your favorite sides, and you’ll have delicious meals ready to go!
Final Thoughts
Cooking this Balsamic Baked Chicken Breast with Mozzarella Cheese is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each bite, is priceless. This dish is a reminder that even on the busiest days, we can enjoy delicious, wholesome food together. With its simple ingredients and delightful flavors, it’s a recipe I return to time and again. I hope it brings as much joy to your home as it does to mine. Happy cooking, and may your kitchen be filled with love and laughter!
Print
Balsamic Baked Chicken Breast with Mozzarella Cheese delights!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A delicious and easy recipe for Balsamic Baked Chicken Breast topped with melted Mozzarella Cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Bake for 25 minutes, then remove from the oven.
- Sprinkle mozzarella cheese on top of the chicken and return to the oven.
- Bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, marinate the chicken in the balsamic mixture for a few hours before baking.
- Serve with a side of vegetables or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Balsamic Baked Chicken, Mozzarella Chicken, Italian Chicken Recipe