As the chill of winter settles in, there’s nothing quite like a warm bowl of Cabbage Roll Soup to wrap you in comfort. This dish brings together the heartiness of traditional cabbage rolls, but in a cozy, easy-to-make soup form. I know how hectic life can get, especially for busy moms and professionals. That’s why this recipe is a lifesaver! It’s not just a quick solution for a busy day; it’s also a delightful way to impress your loved ones with a taste of home. Trust me, once you try it, you’ll want to make it a regular in your kitchen!
Why You’ll Love This Cabbage Roll Soup
This Cabbage Roll Soup is a true gem for anyone juggling a busy schedule. It’s not only quick to prepare but also packed with flavor that warms the soul. The combination of tender cabbage, savory beef, and aromatic spices creates a comforting hug in a bowl. Plus, it’s a one-pot wonder, making cleanup a breeze. You’ll love how it satisfies your family while keeping your kitchen stress-free!
Ingredients for Cabbage Roll Soup
Gathering the right ingredients is the first step to creating this delightful Cabbage Roll Soup. Here’s what you’ll need:
- Cabbage: A medium head, chopped into bite-sized pieces. This leafy green is the star of the show, adding texture and flavor.
- Ground Beef: One pound of your choice. It brings a rich, savory depth to the soup. You can also use ground turkey or chicken for a lighter option.
- Onion: Diced, to add sweetness and aroma. It’s the base of many great dishes, and this one is no exception!
- Garlic: Two cloves, minced. Garlic adds a punch of flavor that elevates the entire dish.
- Diced Tomatoes: One can (15 oz) for a burst of acidity and sweetness. They help create a rich broth.
- Beef Broth: Four cups, which forms the soup’s heart. You can substitute with vegetable broth for a vegetarian version.
- Rice: One cup, uncooked. It thickens the soup and makes it more filling. Brown rice or quinoa can be used for a healthier twist.
- Worcestershire Sauce: One tablespoon, for a hint of umami. It’s a secret ingredient that adds depth.
- Paprika: One teaspoon, to give a subtle smokiness. It’s a spice that warms the soul.
- Salt and Pepper: To taste, enhancing all the flavors. Don’t be shy; seasoning is key!
For those looking to mix things up, consider adding some chopped bell peppers or carrots for extra color and nutrition. If you’re in a pinch, pre-chopped veggies can save you time. Remember, the exact quantities are listed at the bottom of the article for easy printing!
How to Make Cabbage Roll Soup
Now that you have all your ingredients ready, let’s dive into making this delicious Cabbage Roll Soup! Follow these simple steps, and you’ll have a warm, hearty meal in no time.
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned. This should take about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s browned, drain any excess fat. This step is crucial for keeping your soup light and flavorful!
Step 2: Sauté Onion and Garlic
Next, toss in the diced onion and minced garlic. Sauté them together for about 3-4 minutes, or until the onion turns translucent. The aroma will fill your kitchen, making it hard to resist! This step adds a wonderful base flavor to your Cabbage Roll Soup.
Step 3: Add Cabbage
Now, it’s time to add the chopped cabbage. Stir it into the pot and let it cook for about 5 minutes. You want it to soften a bit but still retain some crunch. This adds a lovely texture to your soup, making each bite satisfying.
Step 4: Combine Remaining Ingredients
Once the cabbage has softened, it’s time to bring everything together. Add the diced tomatoes, beef broth, uncooked rice, Worcestershire sauce, paprika, salt, and pepper. Stir well to combine all the flavors. The broth will start to bubble, and you’ll know you’re on the right track!
Step 5: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes. This is when the magic happens! The rice will cook, and the cabbage will become tender. Stir occasionally to prevent sticking, and enjoy the delightful smells wafting through your home.
Step 6: Adjust Seasoning and Serve
After simmering, taste your soup and adjust the seasoning as needed. You might want to add a pinch more salt or pepper. Serve the soup hot, and watch your family’s faces light up with joy. It’s the perfect dish for a cozy night in!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the browning step; it adds depth to the flavor.
- Feel free to adjust the spices to suit your family’s taste preferences.
- For a thicker soup, let it simmer a bit longer.
- Garnish with fresh herbs like parsley for a pop of color and flavor!
Equipment Needed
- Large Pot: A sturdy pot is essential. A Dutch oven works great too!
- Wooden Spoon: Perfect for stirring and breaking up the meat.
- Cutting Board: A must for chopping veggies safely.
- Knife: A sharp knife makes prep a breeze.
- Measuring Cups: Handy for accurate ingredient portions.
Variations of Cabbage Roll Soup
- Vegetarian Version: Swap the ground beef for lentils or a meat alternative. This keeps the heartiness while making it plant-based.
- Spicy Kick: Add a dash of red pepper flakes or a chopped jalapeño for a spicy twist that warms you from the inside out.
- Herb Infusion: Experiment with fresh herbs like dill or thyme for an aromatic touch that elevates the flavor profile.
- Quinoa Substitute: Replace rice with quinoa for a protein-packed option that adds a nutty flavor.
- Extra Veggies: Toss in some chopped carrots, bell peppers, or zucchini for added nutrition and color.
Serving Suggestions for Cabbage Roll Soup
- Crusty Bread: Serve with a slice of warm, crusty bread for dipping. It’s the perfect companion!
- Salad: A light green salad with a tangy vinaigrette balances the hearty soup.
- Herb Garnish: Top with fresh parsley or dill for a pop of color and flavor.
- Wine Pairing: A glass of red wine complements the savory notes beautifully.
- Cheese: Sprinkle some grated Parmesan on top for an extra layer of richness.
FAQs about Cabbage Roll Soup
Can I make Cabbage Roll Soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. You can make it ahead and store it in the refrigerator for up to three days.
Is Cabbage Roll Soup gluten-free?
Yes, this Cabbage Roll Soup is naturally gluten-free! Just ensure that any broth or sauces you use are labeled gluten-free to keep it safe for those with dietary restrictions.
Can I freeze Cabbage Roll Soup?
Yes, it freezes beautifully! Just let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it, simply thaw and reheat.
What can I serve with Cabbage Roll Soup?
This hearty soup pairs wonderfully with crusty bread, a fresh salad, or even a sprinkle of cheese on top. It’s a complete meal that satisfies!
How can I make this soup vegetarian?
For a vegetarian version, simply replace the ground beef with lentils or a meat alternative. You can also add more vegetables to enhance the flavor and texture!
Final Thoughts
Making Cabbage Roll Soup is more than just cooking; it’s about creating a warm, inviting experience for your family. The joy of watching them savor each spoonful is priceless. This recipe is a reminder that comfort food doesn’t have to be complicated. With simple ingredients and straightforward steps, you can whip up a dish that feels like a warm hug on a chilly day. So, gather your loved ones, serve up a bowl, and enjoy the laughter and stories that come with it. Trust me, this soup will become a cherished favorite in your home!
Print
CABBAGE ROLL SOUP: Discover This Cozy Comfort Dish!
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Cabbage Roll Soup is a hearty and comforting dish that combines the flavors of traditional cabbage rolls in a warm, savory soup.
Ingredients
- 1 medium head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 cup rice, uncooked
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the chopped cabbage and cook for about 5 minutes until it begins to soften.
- Add the diced tomatoes, beef broth, rice, Worcestershire sauce, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 30-40 minutes, or until the rice is cooked and the cabbage is tender.
- Adjust seasoning as needed and serve hot.
Notes
- For a vegetarian version, substitute ground beef with lentils or a meat alternative.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cabbage Roll Soup, Comfort Food, Hearty Soup, Eastern European Cuisine