As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this EGG ROLL SOUP! It’s like a warm hug in a bowl, combining all the delightful flavors of traditional egg rolls into a comforting broth. This recipe is perfect for those hectic weeknights when you want something quick yet satisfying. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, once you try this soup, it will become a staple in your home!
Why You’ll Love This EGG ROLL SOUP
This EGG ROLL SOUP is a lifesaver for busy days! It’s quick to whip up, taking just 35 minutes from start to finish. The flavors are simply irresistible, making it a hit with both kids and adults. Plus, it’s versatile—feel free to toss in any veggies you have on hand. With its comforting warmth and delicious taste, this soup is sure to become a family favorite!
Ingredients for EGG ROLL SOUP
Gathering the right ingredients is key to making this delightful EGG ROLL SOUP. Here’s what you’ll need:
- Vegetable oil: This is essential for sautéing the pork and veggies, giving your soup a rich flavor.
- Ground pork: The star of the show! It adds a savory depth that makes this soup so satisfying.
- Shredded carrots: These not only add a pop of color but also a touch of sweetness and crunch.
- Chopped cabbage: This leafy green brings texture and a slight earthiness to the mix.
- Green onions: Sliced for a fresh, zesty kick that brightens up the entire dish.
- Chicken broth: The base of your soup, providing warmth and a comforting flavor.
- Soy sauce: A splash of this adds umami and saltiness, enhancing the overall taste.
- Sesame oil: Just a drizzle gives a nutty aroma that elevates the dish to new heights.
- Ginger: Minced ginger adds a warm, spicy note that complements the other flavors beautifully.
- Garlic: Freshly minced garlic brings a fragrant punch that’s hard to resist.
- Salt and pepper: Essential for seasoning, allowing you to adjust the flavor to your liking.
- Eggs: Beaten and added at the end, they create lovely ribbons that make the soup visually appealing.
Feel free to get creative! You can add other vegetables like bell peppers or mushrooms for extra flavor. If you like a bit of heat, toss in some red pepper flakes or a dash of sriracha. The beauty of this EGG ROLL SOUP is its flexibility. For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make EGG ROLL SOUP
Now that you have all your ingredients ready, let’s dive into making this delicious EGG ROLL SOUP! Follow these simple steps, and you’ll have a comforting bowl of goodness in no time.
Step 1: Heat the Oil
Start by heating the vegetable oil in a large pot over medium heat. This step is crucial! Properly heated oil helps to lock in flavors and ensures the pork cooks evenly. You want that sizzle when the meat hits the pan!
Step 2: Cook the Ground Pork
Add the ground pork to the pot and cook until it’s nicely browned. This step is essential for flavor. Browning the meat caramelizes the natural sugars, creating a rich, savory base for your soup. Don’t rush this part; let it develop that beautiful color!
Step 3: Add Vegetables
Next, stir in the shredded carrots, chopped cabbage, and sliced green onions. These veggies not only add vibrant color but also contribute a delightful crunch and sweetness. Cook them until they soften slightly, about 3-4 minutes. This is where the magic begins!
Step 4: Pour in the Broth
Now it’s time to pour in the chicken broth along with the soy sauce, sesame oil, minced ginger, and garlic. Bring everything to a boil. This step is vital as it melds all those wonderful flavors together, creating a savory broth that will warm your soul.
Step 5: Simmer the Soup
Once boiling, reduce the heat and let the soup simmer for about 10 minutes. This allows the flavors to deepen and blend beautifully. You’ll start to smell that comforting aroma wafting through your kitchen—trust me, it’s heavenly!
Step 6: Season to Taste
After simmering, it’s time to season your soup with salt and pepper. Taste as you go! Adjusting the seasoning is key to making this EGG ROLL SOUP truly yours. A little extra soy sauce can also enhance the umami flavor if you like it a bit saltier.
Step 7: Add the Eggs
Slowly pour in the beaten eggs while stirring the soup gently. This creates lovely egg ribbons that float gracefully in the broth. Not only do they add a beautiful visual appeal, but they also enrich the soup with protein and creaminess.
Step 8: Serve and Enjoy
Finally, ladle the hot soup into bowls and enjoy! You can garnish with extra green onions or a sprinkle of sesame seeds for that extra touch. This EGG ROLL SOUP is best served hot, perfect for cozy nights in or impressing guests!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip browning the pork; it adds depth to the flavor.
- Feel free to customize with your favorite veggies for added nutrition.
- For a richer broth, use low-sodium chicken broth and adjust seasoning later.
- Serve immediately for the best texture, but leftovers can be stored for up to 3 days.
Equipment Needed
- Large pot: A Dutch oven works great, but any sturdy pot will do.
- Wooden spoon: Perfect for stirring and scraping up those delicious bits.
- Measuring cups: Essential for accurate ingredient portions.
- Cutting board and knife: For chopping veggies and prepping ingredients.
- Whisk: Handy for beating the eggs smoothly.
Variations of EGG ROLL SOUP
- Vegetarian Option: Swap the ground pork for crumbled tofu or tempeh for a plant-based twist.
- Spicy Kick: Add red pepper flakes or a splash of sriracha to heat things up!
- Extra Veggies: Toss in bell peppers, mushrooms, or snap peas for added nutrition and flavor.
- Low-Carb Version: Replace the carrots and cabbage with zucchini noodles for a lighter soup.
- Herb Infusion: Stir in fresh cilantro or basil just before serving for a burst of freshness.
Serving Suggestions for EGG ROLL SOUP
- Pair with crispy egg rolls or spring rolls for a delightful meal.
- Serve alongside a simple green salad dressed with sesame vinaigrette.
- For drinks, try a refreshing iced tea or a light Asian beer.
- Garnish with extra green onions and sesame seeds for a beautiful presentation.
FAQs about EGG ROLL SOUP
Can I make EGG ROLL SOUP ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat it gently on the stove when you’re ready to enjoy it again.
What can I substitute for ground pork?
If you’re looking for alternatives, ground chicken or turkey works well. For a vegetarian option, crumbled tofu or tempeh can be used instead, providing a delicious twist!
How can I make this soup spicier?
For those who love a kick, add red pepper flakes or a splash of sriracha while cooking. You can adjust the heat level to suit your taste!
Is EGG ROLL SOUP gluten-free?
Yes! This EGG ROLL SOUP is naturally gluten-free, especially if you use gluten-free soy sauce. Always check labels to ensure your ingredients meet your dietary needs.
Can I freeze EGG ROLL SOUP?
While you can freeze it, the texture of the vegetables may change upon thawing. If you plan to freeze, consider adding fresh veggies when reheating for the best results.
Final Thoughts
Making EGG ROLL SOUP is more than just cooking; it’s about creating a warm, comforting experience for you and your loved ones. The delightful aroma that fills your kitchen as it simmers is simply irresistible. Each spoonful is a reminder of cozy family dinners and shared laughter. Plus, the ease of preparation means you can enjoy this delicious dish even on the busiest of nights. I hope this recipe brings as much joy to your table as it has to mine. So grab your ingredients, and let’s make some memories together over a bowl of this heartwarming soup!
Print
EGG ROLL SOUP: Unlock the Secret to Delicious Flavor!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Egg Roll Soup is a flavorful and comforting dish that combines the delicious ingredients of traditional egg rolls in a warm, savory broth.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1 cup shredded carrots
- 1 cup chopped cabbage
- 3 green onions, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 eggs, beaten
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the ground pork and cook until browned.
- Stir in the carrots, cabbage, and green onions, cooking until softened.
- Add the chicken broth, soy sauce, sesame oil, ginger, and garlic. Bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Season with salt and pepper to taste.
- Slowly pour in the beaten eggs while stirring the soup to create egg ribbons.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or mushrooms.
- For a spicier version, add red pepper flakes or sriracha.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Egg Roll Soup, Asian Soup, Comfort Food, Easy Recipe