As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making BBQ Chicken Quesadillas! They’re not just a quick solution for a hectic day; they’re a flavor explosion that everyone in my family adores. Picture this: tender chicken, tangy BBQ sauce, and gooey cheese all wrapped in a crispy tortilla. It’s a dish that impresses my loved ones while keeping my stress levels in check. Trust me, once you try these quesadillas, they’ll become a staple in your kitchen, too!
Why You’ll Love This BBQ Chicken Quesadillas
These BBQ Chicken Quesadillas are a lifesaver for busy nights! They come together in just 25 minutes, making them perfect for those evenings when time is tight. The combination of smoky BBQ flavor and melted cheese is simply irresistible. Plus, they’re versatile! You can customize them with your favorite toppings or sides. Whether it’s a family dinner or a casual get-together, these quesadillas are sure to please everyone at the table.
Ingredients for BBQ Chicken Quesadillas
Gathering the right ingredients is key to making delicious BBQ Chicken Quesadillas. Here’s what you’ll need:
- Cooked chicken, shredded: This is the star of the show! Use leftover rotisserie chicken or quickly poach some chicken breasts for a tender base.
- BBQ sauce: Choose your favorite brand or homemade version. The sauce adds that smoky, tangy flavor that makes these quesadillas irresistible.
- Shredded cheese: Cheddar or mozzarella works beautifully. Cheese brings creaminess and binds everything together, creating that gooey goodness we all love.
- Flour tortillas: Large tortillas are perfect for wrapping up all the delicious fillings. You can also use whole wheat or gluten-free options if you prefer.
- Olive oil: A splash of olive oil in the skillet ensures your tortillas get that golden, crispy texture. It’s a small step that makes a big difference!
- Red onion: Thinly sliced, red onion adds a nice crunch and a hint of sweetness. It’s optional, but I highly recommend it for extra flavor.
- Fresh cilantro: This is optional, but a sprinkle of chopped cilantro adds a fresh touch and brightens up the dish.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make BBQ Chicken Quesadillas
Now that you have all your ingredients ready, let’s dive into making these mouthwatering BBQ Chicken Quesadillas! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Prepare the Chicken Mixture
Start by mixing the shredded chicken with BBQ sauce in a bowl. Make sure every piece of chicken is well coated. This flavorful mixture is the heart of your quesadillas, bringing that smoky goodness to every bite.
Step 2: Heat the Skillet
Next, heat a skillet over medium heat and add a tablespoon of olive oil. This step is crucial! The oil helps achieve that crispy, golden tortilla that we all crave. Let it warm up for a minute or so.
Step 3: Assemble the Quesadilla
Once the skillet is hot, place one tortilla in it. Sprinkle half of the shredded cheese on one half of the tortilla. Then, add half of the BBQ chicken mixture and a few slices of red onion on top of the cheese. Fold the tortilla over, creating a half-moon shape. Cook for about 3-4 minutes until it’s golden brown and the cheese starts to melt.
Step 4: Cook the Other Side
Now it’s time to flip the quesadilla! Carefully turn it over and cook the other side for another 3-4 minutes. This step is key for achieving that perfect texture. You want the cheese to be fully melted and the tortilla to be crispy.
Step 5: Repeat and Serve
Once your first quesadilla is done, remove it from the skillet and slice it into wedges. Repeat the process with the remaining ingredients. For a lovely presentation, serve with a sprinkle of fresh cilantro on top. It adds a pop of color and freshness!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t overcrowd the skillet; cook one quesadilla at a time for even crispiness.
- Experiment with different cheeses for unique flavors—pepper jack adds a nice kick!
- For extra crunch, add bell peppers or jalapeños to the filling.
- Serve with a side of salsa or guacamole for a delightful dip!
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Spatula: A sturdy spatula is essential for flipping those quesadillas with ease.
- Mixing bowl: Use any bowl to combine your chicken and BBQ sauce.
- Knife: A sharp knife is handy for slicing the quesadillas into wedges.
Variations
- Spicy BBQ Chicken Quesadillas: Add sliced jalapeños or a dash of hot sauce to the chicken mixture for a fiery kick.
- Vegetarian Option: Substitute the chicken with black beans or grilled vegetables for a delicious meat-free version.
- Cheesy BBQ Chicken Quesadillas: Use a blend of cheeses like Monterey Jack, cheddar, and mozzarella for an extra cheesy experience.
- Southwestern Twist: Incorporate corn, diced tomatoes, and avocado for a fresh, southwestern flair.
- Gluten-Free Version: Use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
- Pair your BBQ Chicken Quesadillas with a refreshing side salad for a balanced meal.
- Serve with creamy guacamole or zesty salsa for dipping—it’s a match made in heaven!
- A chilled glass of iced tea or lemonade complements the flavors beautifully.
- For a fun presentation, arrange the quesadilla wedges on a colorful platter.
FAQs about BBQ Chicken Quesadillas
Can I use leftover chicken for BBQ Chicken Quesadillas?
Absolutely! Leftover rotisserie chicken works perfectly. It saves time and adds great flavor to your quesadillas.
What type of cheese is best for BBQ Chicken Quesadillas?
I recommend using cheddar or mozzarella for that gooey texture. However, feel free to mix in your favorites for a unique twist!
Can I make BBQ Chicken Quesadillas ahead of time?
Yes! You can prepare them in advance and reheat them in a skillet or microwave. Just be sure to store them in an airtight container.
What can I serve with BBQ Chicken Quesadillas?
These quesadillas pair wonderfully with guacamole, salsa, or a fresh salad. They make for a complete meal that everyone will love!
Are BBQ Chicken Quesadillas gluten-free?
They can be! Just use gluten-free tortillas to make this dish suitable for those with gluten sensitivities. Enjoy without worry!
Final Thoughts
Making BBQ Chicken Quesadillas is more than just cooking; it’s about creating joyful moments around the dinner table. The aroma of sizzling tortillas and melted cheese fills the kitchen, inviting everyone to gather and share stories. I love how this recipe transforms simple ingredients into a delightful meal that pleases even the pickiest eaters. Plus, it’s a fantastic way to use up leftovers! Whether it’s a busy weeknight or a casual gathering, these quesadillas bring smiles and satisfaction. I hope you enjoy making them as much as I do—happy cooking!
Print
BBQ Chicken Quesadillas: A Flavor Explosion Awaits!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
BBQ Chicken Quesadillas are a delicious and easy-to-make dish that combines tender chicken, tangy BBQ sauce, and melted cheese, all wrapped in a crispy tortilla.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Heat a skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
- Add half of the BBQ chicken mixture and some red onion on top of the cheese.
- Fold the tortilla over and cook for 3-4 minutes until golden brown.
- Flip and cook the other side for another 3-4 minutes until the cheese is melted.
- Remove from skillet and repeat with the remaining ingredients.
- Slice into wedges and serve with cilantro if desired.
Notes
- Feel free to add other toppings like jalapeños or bell peppers.
- These quesadillas can be made ahead of time and reheated.
- Serve with sour cream or guacamole for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ Chicken Quesadillas, Chicken Quesadillas, BBQ Quesadillas, Easy Quesadilla Recipe