As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where Alabama White BBQ Chicken Sliders come in! These little gems are not only quick to prepare but also bursting with flavor. Imagine tender chicken smothered in a tangy white barbecue sauce, all nestled in soft slider buns. Perfect for a family dinner or a gathering with friends, these sliders are sure to impress without keeping you in the kitchen for hours. Let’s dive into this delightful recipe that’s as easy as it is tasty!
Why You’ll Love This Alabama White BBQ Chicken Sliders
These Alabama White BBQ Chicken Sliders are a lifesaver for busy days! They come together in just 30 minutes, making them perfect for weeknight dinners or last-minute gatherings. The combination of tender chicken and zesty sauce creates a flavor explosion that will have your family asking for seconds. Plus, they’re easy to customize, so even picky eaters can find their perfect bite. Trust me, you’ll want to keep this recipe close at hand!
Ingredients for Alabama White BBQ Chicken Sliders
Gathering the right ingredients is the first step to creating these mouthwatering Alabama White BBQ Chicken Sliders. Here’s what you’ll need:
- Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own for a fresher taste.
- Alabama white barbecue sauce: This tangy sauce is what sets these sliders apart. It’s creamy, zesty, and adds a unique flavor that’s hard to resist. You can find it in stores or make your own at home!
- Slider buns: Soft and fluffy, these buns are perfect for holding all that delicious filling. Look for whole wheat or gluten-free options if you prefer.
- Coleslaw (optional): A crunchy layer of coleslaw adds texture and freshness. You can use store-bought or whip up a quick homemade version.
- Olive oil: A light brush of olive oil on the buns helps them achieve that golden-brown finish while adding a hint of flavor.
- Salt and pepper: Simple seasonings that enhance the overall taste. Adjust to your liking!
For those who like to experiment, consider adding pickles or jalapeños for an extra kick. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing. Happy cooking!
How to Make Alabama White BBQ Chicken Sliders
Now that you have your ingredients ready, let’s get cooking! Making Alabama White BBQ Chicken Sliders is a breeze, and I’m here to guide you through each step. Follow along, and soon you’ll have a platter of these delicious sliders to share with your loved ones.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial for even cooking. It ensures that your sliders bake perfectly, giving you that golden-brown finish we all crave.
Step 2: Mix Chicken and Sauce
In a large bowl, combine your cooked shredded chicken with the Alabama white barbecue sauce. Stir until every piece of chicken is coated in that creamy, tangy goodness. This step is where the magic happens! The sauce infuses the chicken with flavor, making each bite a delight.
Step 3: Prepare the Slider Buns
Next, slice your slider buns in half. Place the bottom halves on a baking sheet, ready to hold all that delicious filling. Make sure they’re evenly spaced so they bake nicely. A little tip: using a serrated knife makes slicing the buns a breeze!
Step 4: Assemble the Sliders
Now it’s time to assemble! Evenly distribute the BBQ chicken mixture over the bottom halves of the buns. If you’re feeling adventurous, add a layer of coleslaw on top for that extra crunch. It’s a great way to add freshness and texture to your sliders!
Step 5: Season and Bake
Before baking, brush the tops of the buns with a little olive oil. This will help them achieve that beautiful golden color. Sprinkle with salt and pepper to taste. Then, pop the baking sheet into your preheated oven and let them bake for about 15 minutes. You’ll know they’re ready when the buns are golden brown and the aroma fills your kitchen!
Step 6: Serve and Enjoy
Once they’re out of the oven, let the sliders cool slightly. This step is important! It allows the flavors to settle and makes them easier to handle. Serve warm, and watch as your family devours these Alabama White BBQ Chicken Sliders in no time!
Tips for Success
- Use rotisserie chicken for a quick and easy option.
- Don’t skip the olive oil brush; it adds flavor and helps with browning.
- Feel free to adjust the amount of Alabama white barbecue sauce to suit your taste.
- For a fun twist, try adding different toppings like pickles or jalapeños.
- Make these sliders ahead of time and reheat them for a stress-free meal!
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large casserole dish will do.
- Mixing bowl: Any large bowl will suffice for mixing the chicken and sauce.
- Serrated knife: Ideal for slicing the slider buns. A regular knife can work too, but it may be trickier.
- Brush: Use a pastry brush for applying olive oil. Alternatively, a spoon can do the job!
Variations
- Spicy Alabama White BBQ Chicken Sliders: Add a dash of hot sauce or diced jalapeños to the chicken mixture for a spicy kick.
- BBQ Chicken Sliders with Cheese: Top the chicken with shredded cheese before baking for a gooey, melty addition.
- Vegetarian Option: Substitute shredded chicken with jackfruit or grilled vegetables for a delicious plant-based version.
- Gluten-Free Sliders: Use gluten-free slider buns to make this dish suitable for those with gluten sensitivities.
- Herbed Sliders: Mix in fresh herbs like cilantro or parsley into the chicken for an extra layer of flavor.
Serving Suggestions
- Pair your Alabama White BBQ Chicken Sliders with crispy sweet potato fries for a delightful crunch.
- Serve with a refreshing cucumber salad to balance the richness of the sliders.
- For drinks, consider iced tea or lemonade to complement the flavors.
- Present the sliders on a colorful platter for a festive touch at gatherings.
FAQs about Alabama White BBQ Chicken Sliders
As you embark on your culinary adventure with Alabama White BBQ Chicken Sliders, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I make Alabama White BBQ Chicken Sliders ahead of time?
Absolutely! You can prepare the chicken mixture and assemble the sliders in advance. Just cover them and store them in the fridge. When you’re ready to serve, pop them in the oven to warm up!
What can I substitute for Alabama white barbecue sauce?
If you can’t find Alabama white barbecue sauce, you can use a mix of mayonnaise, vinegar, and a touch of mustard for a similar tangy flavor. It won’t be exactly the same, but it will still be delicious!
How do I store leftovers?
Leftover Alabama White BBQ Chicken Sliders can be stored in an airtight container in the fridge for up to three days. Just reheat them in the oven or microwave before enjoying again!
Can I freeze these sliders?
Yes, you can freeze the assembled sliders! Wrap them tightly in plastic wrap and then foil. When you’re ready to eat, thaw them in the fridge overnight and bake as directed.
What sides pair well with Alabama White BBQ Chicken Sliders?
These sliders are versatile! They pair wonderfully with coleslaw, potato salad, or even a fresh garden salad. You can also serve them with chips for a casual touch!
Final Thoughts
Creating Alabama White BBQ Chicken Sliders is more than just cooking; it’s about bringing joy to your table. The aroma wafting through your kitchen as they bake is enough to make anyone’s mouth water. These sliders are perfect for busy weeknights or casual gatherings, offering a delightful blend of flavors that everyone will love. Plus, they’re easy to customize, making them a hit with even the pickiest eaters. So, gather your loved ones, serve up these delicious sliders, and enjoy the smiles that come with every bite. Trust me, they’ll become a family favorite in no time!
Print
Alabama White BBQ Chicken Sliders: A Flavorful Delight!
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Alabama White BBQ Chicken Sliders are a delicious and flavorful dish featuring tender chicken smothered in a tangy white barbecue sauce, served on soft slider buns.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup Alabama white barbecue sauce
- 12 slider buns
- 1/2 cup coleslaw (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with the Alabama white barbecue sauce until well combined.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Evenly distribute the BBQ chicken mixture over the bottom halves of the buns.
- If desired, add a layer of coleslaw on top of the chicken.
- Place the top halves of the buns on the sliders.
- Brush the tops of the buns with olive oil and season with salt and pepper.
- Bake in the preheated oven for about 15 minutes, or until the buns are golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For extra flavor, consider adding pickles or jalapeños to the sliders.
- These sliders can be made ahead of time and reheated before serving.
- Feel free to adjust the amount of barbecue sauce to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Alabama White BBQ Chicken Sliders, BBQ chicken, sliders, party food, American cuisine