As the holiday season approaches, I find myself searching for that perfect festive drink to share with family and friends. Enter the Candy Cane Mimosas cocktail! This delightful concoction combines the bubbly joy of champagne with the refreshing zing of peppermint. It’s a quick solution for busy days filled with holiday preparations. Whether you’re hosting a brunch or simply want to impress your loved ones, this cocktail is sure to bring smiles and cheer. Plus, it’s so easy to whip up, you’ll have more time to enjoy the festivities!
Why You’ll Love This Candy Cane Mimosas Cocktail
This Candy Cane Mimosas cocktail is a holiday dream come true! It’s incredibly easy to make, taking just 10 minutes from start to finish. The combination of cranberry juice and peppermint schnapps creates a delightful flavor that dances on your palate. Plus, it’s a festive drink that adds a splash of color to your table. Perfect for busy moms and professionals, this cocktail will impress your guests without keeping you in the kitchen for hours!
Ingredients for Candy Cane Mimosas Cocktail
Gathering the right ingredients is key to crafting the perfect Candy Cane Mimosas cocktail. Here’s what you’ll need:
- Champagne or sparkling wine: This bubbly base adds a festive sparkle. Choose your favorite brand, or opt for a sparkling wine if you’re on a budget.
- Cranberry juice: This tart juice brings a beautiful red hue and a refreshing flavor that pairs wonderfully with the sweetness of peppermint.
- Peppermint schnapps: This is the secret ingredient that gives the cocktail its signature minty kick. Adjust the amount to suit your taste—more for a stronger flavor, less for a subtle hint.
- Candy canes: These iconic holiday treats not only serve as a garnish but also add a whimsical touch to your drink. You can crush them for a festive rim, too!
- Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing aroma, enhancing the overall experience of your cocktail.
For those looking for a non-alcoholic version, simply substitute sparkling water for the champagne. This way, everyone can join in on the festive fun!
Exact quantities for each ingredient are available at the bottom of the article for easy printing. Happy mixing!
How to Make Candy Cane Mimosas Cocktail
Making Candy Cane Mimosas cocktail is a breeze! Follow these simple steps, and you’ll have a festive drink ready in no time. Let’s get started!
Step 1: Chill the Champagne
First things first, chill your champagne or sparkling wine. This step is crucial for optimal flavor. A cold drink is refreshing and enhances the overall experience. Pop the bottle in the fridge for at least an hour before serving. Trust me, your taste buds will thank you!
Step 2: Mix the Juices
Next, grab a pitcher and combine the cranberry juice and peppermint schnapps. Stir them together gently until well mixed. The tartness of the cranberry juice paired with the sweet minty flavor of the schnapps creates a delightful blend. This mixture is the heart of your Candy Cane Mimosas cocktail!
Step 3: Pour the Mixture
Now, it’s time to pour! Fill each champagne flute halfway with the cranberry mixture. This allows enough room for the bubbly champagne to shine. Plus, it creates a beautiful layered effect that’s sure to impress your guests!
Step 4: Top with Champagne
Once your flutes are filled, it’s time to top them off with champagne or sparkling wine. Pour gently to maintain the bubbles. Watching the fizz rise is like a mini celebration in each glass! This step adds that festive sparkle we all love during the holidays.
Step 5: Garnish
To make your Candy Cane Mimosas cocktail truly festive, garnish each glass with a mini candy cane and a sprig of fresh mint. The candy cane adds a whimsical touch, while the mint leaves provide a pop of color and a refreshing aroma. It’s all about the details!
Step 6: Serve and Enjoy
Finally, serve your Candy Cane Mimosas cocktail immediately. The best experience comes from enjoying it fresh and bubbly. Gather your loved ones, raise your glasses, and toast to the holiday spirit. Cheers!
Tips for Success
- Always chill your champagne or sparkling wine for at least an hour before serving.
- Adjust the peppermint schnapps to your taste; start with less if you’re unsure.
- For a festive touch, crush candy canes and rim your glasses before pouring.
- Use fresh mint leaves for the best aroma and flavor.
- Make a larger batch in a pitcher for easy serving at parties!
Equipment Needed
- Champagne flutes: These elegant glasses enhance the presentation. If you don’t have them, any tall glass will do!
- Pitcher: A simple pitcher is perfect for mixing your ingredients. A large bowl works just as well.
- Stirring spoon: Use a long spoon to mix your juices. A regular kitchen spoon is perfectly fine!
Variations of Candy Cane Mimosas Cocktail
- Non-Alcoholic Version: Swap out the champagne for sparkling water or a non-alcoholic sparkling wine. This way, everyone can enjoy the festive flavors!
- Fruit-Infused Twist: Add a splash of orange juice for a citrusy kick. It complements the cranberry beautifully and adds a new layer of flavor.
- Chocolate Peppermint: For a decadent twist, drizzle some chocolate syrup inside the glass before pouring in the mixture. It’s like dessert in a drink!
- Herbal Infusion: Experiment with other herbs like basil or rosemary instead of mint for a unique flavor profile that surprises your guests.
- Spicy Peppermint: Add a dash of cinnamon or nutmeg to the cranberry mixture for a warm, spicy note that’s perfect for winter gatherings.
Serving Suggestions for Candy Cane Mimosas Cocktail
- Pair your Candy Cane Mimosas with a festive cheese platter for a delightful contrast of flavors.
- Serve alongside mini quiches or savory pastries for a perfect brunch spread.
- For a stunning presentation, use clear glassware to showcase the vibrant colors of the cocktail.
- Consider adding a holiday-themed centerpiece to elevate your table setting.
FAQs about Candy Cane Mimosas Cocktail
Can I make Candy Cane Mimosas cocktail ahead of time?
While it’s best to serve this cocktail fresh, you can prepare the cranberry and peppermint schnapps mixture in advance. Just keep it refrigerated until you’re ready to pour and top with champagne. This way, you can save time during your holiday gatherings!
What can I substitute for peppermint schnapps?
If peppermint schnapps isn’t your thing, you can use crème de menthe for a similar minty flavor. Alternatively, a splash of vanilla extract can add a unique twist, though it will change the overall taste of your Candy Cane Mimosas cocktail.
How can I make this cocktail non-alcoholic?
To create a non-alcoholic version of the Candy Cane Mimosas cocktail, simply replace the champagne with sparkling water or a non-alcoholic sparkling wine. This way, everyone can enjoy the festive flavors without the alcohol!
Can I use other juices in this cocktail?
Absolutely! While cranberry juice is traditional, you can experiment with pomegranate or even apple juice for a different flavor profile. Just remember to balance the sweetness with the peppermint schnapps for the best results.
How many servings does this recipe yield?
This Candy Cane Mimosas cocktail recipe yields four servings, making it perfect for small gatherings or holiday brunches. Feel free to double the recipe if you’re hosting a larger crowd!
Final Thoughts
Creating Candy Cane Mimosas cocktail is more than just mixing ingredients; it’s about sharing joy and warmth during the holiday season. This festive drink brings a sparkle to your gatherings, making every toast feel special. I love how it combines the classic flavors of champagne with a playful twist of peppermint, creating a delightful experience for everyone. Whether you’re celebrating with family or friends, this cocktail is sure to be a hit. So, gather your loved ones, raise your glasses, and let the holiday spirit flow. Cheers to making memories, one sip at a time!
Print
Candy Cane Mimosas Cocktail: A Festive Holiday Delight!
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Candy Cane Mimosas are a festive cocktail perfect for holiday celebrations, combining the flavors of champagne and peppermint.
Ingredients
- 1 bottle of champagne or sparkling wine
- 1 cup of cranberry juice
- 1/2 cup of peppermint schnapps
- Candy canes for garnish
- Fresh mint leaves for garnish
Instructions
- Chill the champagne or sparkling wine in the refrigerator.
- In a pitcher, combine the cranberry juice and peppermint schnapps.
- Pour the cranberry mixture into champagne flutes, filling them halfway.
- Top off each flute with champagne or sparkling wine.
- Garnish with a mini candy cane and a mint leaf.
- Serve immediately and enjoy your festive drink!
Notes
- For a non-alcoholic version, substitute sparkling water for champagne.
- Adjust the amount of peppermint schnapps to taste.
- Make sure to use chilled ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Candy Cane Mimosas, holiday cocktail, festive drink, Christmas cocktail