As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s why I’m excited to share my cheeseburger soup recipe with you! This dish combines all the comforting flavors of a classic cheeseburger into a warm, hearty bowl. It’s perfect for those chilly evenings when you want something quick and satisfying. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, this cheeseburger soup will become a family favorite in no time!
Why You’ll Love This Cheeseburger Soup Recipe
This cheeseburger soup recipe is a lifesaver for busy weeknights. It’s quick to prepare, taking just 40 minutes from start to finish. The rich, savory flavors will warm your heart and fill your belly. Plus, it’s a one-pot wonder, which means less cleanup for you! With its creamy texture and cheesy goodness, this soup is sure to please even the pickiest eaters in your family.
Ingredients for Cheeseburger Soup Recipe
Gathering the right ingredients is key to making this delicious cheeseburger soup. Here’s what you’ll need:
- Ground beef: The star of the show! It adds that classic cheeseburger flavor.
- Onion: Diced onion brings sweetness and depth to the soup.
- Garlic: Minced garlic adds a fragrant kick that elevates the dish.
- Beef broth: This forms the base of the soup, giving it a rich, savory taste.
- Diced potatoes: They add heartiness and texture, making the soup filling.
- Shredded carrots: These bring a touch of sweetness and vibrant color.
- Celery: Diced celery adds crunch and a fresh flavor to balance the richness.
- Milk: This creates a creamy consistency that makes the soup comforting.
- Shredded cheddar cheese: The ultimate cheeseburger topping, melted into the soup for gooey goodness.
- Worcestershire sauce: A splash of this sauce enhances the umami flavor, making it irresistible.
- Salt and pepper: Essential for seasoning, bringing all the flavors together.
Feel free to get creative! You can add your favorite burger toppings like pickles or crispy bacon bits for extra flavor. If you’re looking for a lighter option, ground turkey or chicken can be used instead of beef. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Cheeseburger Soup Recipe
Now that you have all your ingredients ready, let’s dive into making this delicious cheeseburger soup! Follow these simple steps, and you’ll have a comforting bowl of goodness in no time.
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned. This should take about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s browned, drain any excess fat. This step is crucial for keeping your soup from being too greasy!
Step 2: Sauté the Vegetables
Next, toss in the diced onion and minced garlic. Stir them into the pot and cook until the onion becomes translucent, about 3-4 minutes. The aroma will be heavenly! This step adds a wonderful depth of flavor to your cheeseburger soup.
Step 3: Add Broth and Vegetables
Now it’s time to stir in the beef broth, diced potatoes, shredded carrots, and diced celery. Bring everything to a boil, and watch as the magic begins! The broth will bubble, and the vegetables will start to soften. This is where the soup starts to take shape.
Step 4: Simmer Until Tender
Once boiling, reduce the heat to low and let it simmer. Allow the soup to cook for about 15-20 minutes, or until the vegetables are tender. This simmering time is essential for melding all those delicious flavors together. You’ll want to keep an eye on it, so it doesn’t boil over!
Step 5: Stir in Milk and Cheese
After the vegetables are tender, it’s time for the creamy goodness! Stir in the milk, shredded cheddar cheese, and Worcestershire sauce. Cook until the cheese is melted and the soup is heated through. This is the moment when your cheeseburger soup transforms into a rich, cheesy delight!
Step 6: Season and Serve
Finally, season your soup with salt and pepper to taste. Give it a good stir, and it’s ready to serve! Ladle the soup into bowls and enjoy the comforting flavors of a cheeseburger in every bite. You can even top it with your favorite burger toppings for an extra special touch!
Tips for Success
- Use lean ground beef to reduce excess fat in your soup.
- Chop your vegetables uniformly for even cooking.
- For a thicker soup, mix a cornstarch slurry and stir it in during the last few minutes.
- Don’t skip the Worcestershire sauce; it adds a depth of flavor.
- Garnish with fresh herbs or crispy bacon for a delightful finish!
Equipment Needed
- Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
- Wooden spoon: Perfect for stirring and breaking up the meat.
- Measuring cups: Essential for accurate ingredient portions.
- Cutting board and knife: For chopping your veggies with ease.
Variations
- Vegetarian Option: Substitute ground beef with lentils or a plant-based meat alternative for a hearty vegetarian version.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for a spicy twist that will warm you up!
- Cheesy Delight: Experiment with different cheeses like pepper jack or gouda for a unique flavor profile.
- Low-Carb Version: Replace potatoes with cauliflower for a low-carb alternative that still feels comforting.
- Herb Infusion: Add fresh herbs like thyme or parsley to enhance the flavor and freshness of the soup.
Serving Suggestions
- Pair your cheeseburger soup with a side of crusty bread or garlic toast for dipping.
- A fresh garden salad adds a nice crunch and balances the richness of the soup.
- Serve with a cold glass of iced tea or lemonade for a refreshing touch.
- Garnish with extra cheese, crispy bacon bits, or fresh herbs for a beautiful presentation.
FAQs about Cheeseburger Soup Recipe
Can I make cheeseburger soup ahead of time?
Absolutely! This cheeseburger soup recipe is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just reheat it on the stove before serving. The flavors will deepen overnight, making it even more delicious!
Can I freeze cheeseburger soup?
Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stove.
What can I serve with cheeseburger soup?
This soup pairs wonderfully with crusty bread, garlic toast, or a fresh garden salad. You can also serve it with a side of crispy potato chips for that extra crunch!
How can I make this soup spicier?
If you love a little heat, try adding diced jalapeños or a splash of hot sauce to the pot. You can also sprinkle some crushed red pepper flakes on top before serving for an extra kick!
Can I use a different type of meat?
Definitely! Ground turkey or chicken can be used as a lighter alternative. You can also try using plant-based meat for a vegetarian version. The flavors will still shine through in this cheeseburger soup recipe!
Final Thoughts
There’s something truly magical about a warm bowl of cheeseburger soup. It’s like a hug in a bowl, bringing comfort and joy to busy days. This cheeseburger soup recipe not only satisfies your cravings but also creates moments of togetherness around the dinner table. Whether you’re sharing it with family or enjoying a quiet night in, each spoonful is a reminder of home. I hope this recipe becomes a staple in your kitchen, just as it has in mine. So grab your ingredients, and let’s make some delicious memories together!
Print
Cheeseburger soup recipe that everyone will love!
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A delicious and hearty cheeseburger soup that combines all the flavors of a classic cheeseburger in a warm and comforting bowl.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup shredded carrots
- 1 cup celery, diced
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the beef broth, potatoes, carrots, and celery. Bring to a boil.
- Reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
- Stir in the milk, cheddar cheese, and Worcestershire sauce. Cook until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, you can add a cornstarch slurry.
- Feel free to add your favorite burger toppings like pickles or bacon bits.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheeseburger soup, cheeseburger soup recipe, easy soup recipe