As the holiday season approaches, I find myself searching for delightful treats that can bring a sparkle to my gatherings. Sugared cranberries are just that! These little gems not only add a festive touch to any dessert table but are also incredibly easy to make. If you’re a busy mom or a professional juggling a million tasks, this recipe is a quick solution for a busy day. Plus, they impress your loved ones with their vibrant color and sweet-tart flavor. Trust me, once you try these sugared cranberries, they’ll become a holiday staple in your home!
Why You’ll Love This Sugared Cranberries
These sugared cranberries are a game-changer for your holiday festivities! They’re not only quick to whip up, taking just 25 minutes from start to finish, but they also require minimal ingredients. The sweet and tangy flavor of the cranberries is simply irresistible. Plus, they make for a stunning garnish on desserts or cocktails, adding a touch of elegance to any occasion. You’ll love how they elevate your holiday spread effortlessly!
Ingredients for Sugared Cranberries
To create these delightful sugared cranberries, you’ll need just a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:
- Fresh cranberries: These little red beauties are the star of the show! Their tartness balances perfectly with the sweetness of the sugar.
- Granulated sugar: This is what gives the cranberries their sweet coating. You can also use coconut sugar for a healthier twist.
- Water: Essential for making the sugar syrup, it helps dissolve the sugar and infuse the cranberries with sweetness.
Feel free to get creative! You can add a splash of orange juice or a sprinkle of cinnamon to the syrup for an extra flavor boost. If you can’t find fresh cranberries, frozen ones work too, just make sure they’re thawed before using. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Sugared Cranberries
Making sugared cranberries is a delightful process that’s as simple as it is rewarding. Follow these easy steps, and you’ll have a festive treat ready in no time!
Step 1: Prepare the Sugar Syrup
Start by combining one cup of water and one cup of granulated sugar in a saucepan. Place it over medium heat. Stir gently until the sugar completely dissolves. This syrup is the magic that transforms the cranberries into sweet little jewels!
Step 2: Simmer the Cranberries
Once your syrup is ready, it’s time to add the fresh cranberries. Carefully toss them into the bubbling syrup. Let them simmer for about 10 minutes. This step allows the cranberries to soak up that sweet goodness, making them even more delicious.
Step 3: Cool the Cranberries
After simmering, remove the cranberries from the syrup using a slotted spoon. Place them on a wire rack to cool. This is crucial! Cooling helps the syrup set on the cranberries, creating that lovely sugary coating.
Step 4: Coat with Sugar
Once the cranberries are cool, it’s time for the fun part! Roll each cranberry in granulated sugar until they’re fully coated. This step adds a beautiful sparkle and extra sweetness, making them irresistible!
Step 5: Dry the Sugared Cranberries
Let the sugared cranberries dry for at least an hour before serving. This drying time allows the sugar to harden, giving them that delightful crunch. Trust me, the wait is worth it!
Tips for Success
- Use fresh cranberries for the best flavor and texture.
- Don’t rush the cooling process; it’s key for that perfect sugary coating.
- Experiment with flavors by adding spices or citrus to the syrup.
- Store your sugared cranberries in an airtight container to keep them fresh.
- Make a double batch; they disappear quickly at gatherings!
Equipment Needed
- Medium saucepan: A regular pot works too, just ensure it’s big enough for the syrup.
- Slotted spoon: If you don’t have one, a regular spoon will do, but it’s messier.
- Wire rack: A baking sheet lined with parchment paper can serve as a substitute.
Variations
- Spiced Sugared Cranberries: Add a pinch of cinnamon or nutmeg to the sugar syrup for a warm, festive flavor.
- Orange Zest: Incorporate some freshly grated orange zest into the syrup for a bright, citrusy twist.
- Chocolate-Dipped Cranberries: After sugaring, dip the cranberries in melted dark chocolate for a decadent treat.
- Maple Sugared Cranberries: Substitute granulated sugar with maple sugar for a unique, earthy sweetness.
- Vegan Option: Use agave syrup instead of granulated sugar for a vegan-friendly version.
Serving Suggestions for Sugared Cranberries
- Use sugared cranberries as a stunning garnish on holiday cakes or cupcakes.
- Pair them with a cheese platter for a sweet and savory contrast.
- Add them to festive cocktails for a pop of color and flavor.
- Serve alongside whipped cream for a delightful dessert dip.
- Present them in a decorative bowl for a beautiful centerpiece.
FAQs about Sugared Cranberries
As I’ve shared my love for sugared cranberries, I often get questions about this delightful treat. Here are some common queries that might help you on your culinary journey!
Can I use frozen cranberries for this recipe?
Absolutely! Just make sure to thaw them before using. Frozen cranberries can still yield delicious results, so don’t hesitate to use what you have on hand.
How long do sugared cranberries last?
When stored in an airtight container, these festive snacks can last up to a week. However, they’re so tasty, they might not last that long!
Can I make sugared cranberries ahead of time?
Yes! You can prepare them a day or two in advance. Just keep them stored properly, and they’ll be ready to dazzle your guests.
What can I do with leftover syrup?
Don’t toss that syrup! It’s perfect for drizzling over pancakes, mixing into cocktails, or even sweetening your morning tea. Waste not, want not!
Are sugared cranberries gluten-free?
Yes, they are! Sugared cranberries are naturally gluten-free, making them a great treat for everyone at your holiday gatherings.
Final Thoughts
Creating sugared cranberries is more than just a recipe; it’s a joyful experience that brings a touch of magic to your holiday celebrations. The vibrant colors and sweet-tart flavor of these little gems can brighten any gathering, making them a delightful addition to your dessert table. Plus, they’re so easy to make, even on the busiest days! I love how they can transform a simple dish into something special. So, gather your ingredients, roll up your sleeves, and let the holiday spirit shine through these sugared cranberries. Your family and friends will thank you for this festive treat!
Print
Sugared cranberries: A delightful holiday treat!
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
Sugared cranberries are a delightful holiday treat that adds a festive touch to any dessert or snack table.
Ingredients
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1 cup water
Instructions
- In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
- Add the cranberries to the saucepan and simmer for 10 minutes.
- Remove the cranberries from the syrup and let them cool on a wire rack.
- Once cooled, roll the cranberries in granulated sugar until fully coated.
- Let the sugared cranberries dry for at least an hour before serving.
Notes
- Store in an airtight container for up to a week.
- These cranberries can be used as a garnish for cocktails or desserts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sugared cranberries, holiday treat, festive snacks