Sometimes after a long day, the last thing you want is a complicated dinner. This sheet pan chicken sausage with green beans and potatoes fits that moment perfectly. It’s a mix of comfort and simplicity, where everything roasts together, filling the kitchen with a warm, smoky aroma that almost makes you forget the day’s chaos.
I remember one evening, distracted by a call I wasn’t expecting, I tossed the ingredients onto the pan without measuring exactly—just eyeballing the spices and oil. The potatoes came out golden and crisp, the green beans still had a slight snap, and the sausage was juicy but had a slight char that added an unexpected depth. It wasn’t perfect, but it was honest and satisfying, exactly what I needed. The kind of meal where you don’t stress about missing details because the flavors come together naturally.
Why You’ll Love It
- A one-pan meal means less cleanup — and who doesn’t appreciate that after a busy day?
- The balance between crispy potatoes, tender green beans, and flavorful chicken sausage is easy but far from boring.
- The roasting process brings out a smoky richness that feels both homey and a little indulgent.
- It’s simple — and that’s kind of the point. No fuss, just a satisfying dinner.
Even if the timing isn’t exact or the spices feel a little off, this dish is forgiving and adaptable, making it a dependable go-to when you want good food with minimal effort.
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Sheet Pan Chicken Sausage with Green Beans and Potatoes
- Total Time: 45 minutes
- Yield: 4 1x
Description
A simple and delicious one-pan meal featuring flavorful chicken sausage, tender green beans, and crispy roasted potatoes. Perfect for an easy weeknight dinner with minimal cleanup.
Ingredients
1 pound chicken sausage, sliced into 1/2-inch pieces
1 pound baby potatoes, halved
12 ounces fresh green beans, trimmed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes with 1 tablespoon of olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Toss to coat evenly.
Spread the potatoes on a large sheet pan in a single layer. Roast in the oven for 15 minutes.
While the potatoes roast, in the same bowl, combine the sliced chicken sausage, trimmed green beans, remaining 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Toss to coat evenly.
After the potatoes have roasted for 15 minutes, remove the sheet pan from the oven and add the sausage and green bean mixture to the pan. Spread everything out evenly.
Return the sheet pan to the oven and roast for an additional 15 minutes, or until the potatoes are tender and golden brown, the green beans are crisp-tender, and the sausage is cooked through.
Remove from the oven and let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Kitchen Notes: Using a sturdy sheet pan helps everything cook evenly, but I usually just grab whatever I have on hand. Serving this with a side of crusty bread or a simple salad works well if you want a little extra. Sometimes I swap in sweet potatoes or toss in some cherry tomatoes if I have them around—those changes aren’t guaranteed to work every time, but they add a nice twist when they do.
FAQ
Can I use other types of sausage? Sure, but cooking times might vary slightly depending on the sausage’s thickness and fat content.
What if I don’t have fresh green beans? Frozen green beans can work; just thaw and pat them dry before adding.
Is it okay to prepare everything ahead of time? You can toss the ingredients together and refrigerate for a few hours, but roasting right after seasoning gives the best texture.
Give this sheet pan chicken sausage dinner a try next time you want something straightforward but satisfying. It’s one of those meals that welcomes a little imperfection and still feels like a win.