There’s something quietly satisfying about the sizzle of chicken patties hitting a hot skillet—the gentle pop of oil around the edges, the aroma of garlic and parsley mingling in the air. I remember one evening, juggling a dozen little distractions—phone buzzing, a half-unread text, the dog nudging my leg—while trying to keep an eye on the stove. Somehow, these patties came out golden and juicy, just like I hoped, with that perfect hint of herbs that made the whole kitchen feel cozy. They weren’t perfect; I flipped one a little too soon, and the edges weren’t as crisp as I wanted, but the taste more than made up for it. It’s that kind of cooking that feels real, easy, and totally doable even when life’s a bit messy.
- Lovely balance of fresh herbs and spices without being overpowering.
- Quick to prepare, making it a solid choice when time’s tight.
- It’s simple — and that’s kind of the point. No need for fancy ingredients or complicated steps.
- Versatile enough to serve as a main dish or in sandwiches, giving you options.
- Since it’s mainly lean chicken breast, the patties can be a bit delicate, so handle gently when cooking.
If you’re not quite sure about cooking ground chicken, no worries. These patties hold together nicely with breadcrumbs and egg, so even if you’re not a seasoned pro, you’ll find the process pretty straightforward. Plus, they’re forgiving — a little extra browning won’t ruin the flavor, just adds a bit of character.
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Chicken Breast Patties
- Total Time: 30 minutes
- Yield: 4 1x
Description
Delicious and juicy chicken breast patties made with ground chicken, seasoned with herbs and spices, perfect for sandwiches or as a main dish.
Ingredients
1 pound ground chicken breast
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup breadcrumbs
1 large egg
1 tablespoon fresh parsley, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1 tablespoon olive oil
Instructions
In a large mixing bowl, combine ground chicken breast, finely chopped onion, minced garlic, breadcrumbs, egg, fresh parsley, salt, black pepper, paprika, and dried thyme.
Mix all ingredients thoroughly until well combined but do not overmix to keep patties tender.
Divide the mixture into 4 equal portions and shape each portion into a round patty about 3/4 inch thick.
Heat olive oil in a large skillet over medium heat.
Place the chicken patties in the skillet and cook for 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.
Remove patties from the skillet and let them rest for 3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Cooking these patties only requires a basic skillet — no fancy gear needed, which is always a relief when the kitchen is already full of clutter. I like serving them with a crisp side salad or tucked into a bun with your favorite toppings. Sometimes I’ve tried swapping breadcrumbs for crushed crackers or even oats, not sure how that will turn out every time, but it’s fun to experiment. Adding a dash of cayenne or swapping parsley for cilantro also changes up the flavor profile in unexpected ways. And if you want to make a batch ahead, freezing the uncooked patties on a tray before bagging them works well — just remember to thaw overnight for best results.
FAQ
Can I use chicken thighs instead of breast? Yes, ground chicken thighs can add a bit more moisture and flavor but might require slight cooking time adjustments.
How do I prevent patties from falling apart? Don’t overmix the meat mixture and handle the patties gently—breadcrumbs and egg help bind everything together.
What’s the best way to reheat cooked patties? A quick reheat in a skillet keeps the outside from getting soggy, though the microwave works in a pinch.
Are these good for meal prep? Absolutely! They keep well in the fridge for a few days and freeze nicely before cooking.
Ready to try these juicy chicken breast patties for dinner tonight? Scroll down and save the recipe—you’ll want to have it on hand for those busy evenings when you need something tasty and straightforward.