There’s something quietly satisfying about biting into a cookie that’s soft yet chewy, with just the right hint of chocolate and oats mingling in the background. These eggless chewy cookies are exactly that—a comforting little escape wrapped in a warm, golden-baked hug. I remember one evening, distracted by a phone call that lasted longer than I expected, I almost forgot they were in the oven. When I finally pulled them out, the aroma was this perfect mix of sweet and buttery, with a little dash of vanilla that made the kitchen feel like a cozy retreat. The centers were tender, edges slightly crisp, and every bite was a reassuring reminder that sometimes simple really is best.
Why You’ll Love It:
- Soft and chewy texture without using eggs—ideal for anyone avoiding them or just curious about eggless baking.
- It’s simple — and that’s kind of the point. No complicated steps or hard-to-find ingredients.
- A comforting mix of oats and chocolate chips adds both heartiness and sweetness without overwhelming the palate.
- Perfect for those moments when you want a homemade treat but can’t commit to a long baking session.
Just so you know, these cookies do have a delicate softness that means they’re best enjoyed within a few days—though they freeze well if you want to save some for later.
Print
Eggless Chewy Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Deliciously soft and chewy eggless cookies made with simple ingredients. Perfect for those who prefer egg-free baking without sacrificing texture or flavor.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup rolled oats
1/2 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
Add the unsweetened applesauce and vanilla extract to the creamed mixture and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats and semi-sweet chocolate chips evenly into the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Kitchen Notes:
These cookies don’t demand any special equipment, just a basic mixer and baking sheets will do. When serving, they pair wonderfully with a warm cup of tea or a glass of cold milk, which helps balance their sweetness. I’ve tried swapping rolled oats for quick oats once, and while it worked, the texture shifted a little—still tasty but less chewy. If you’re feeling adventurous, adding a pinch of cinnamon or swapping semi-sweet chocolate chips for dark chocolate can bring a subtle twist, though I haven’t tested every variation myself. Sometimes, less is more when it comes to this recipe.
FAQ:
Can I use oil instead of butter? I haven’t tried it, but it might change the texture significantly since butter adds richness and helps with chewiness.
How do I store these cookies? Keep them in an airtight container at room temperature for up to five days or freeze for longer storage. Just thaw before eating.
Are these cookies gluten-free? This recipe uses all-purpose flour, so it’s not gluten-free as is. You could experiment with gluten-free flour blends, but results might vary.
Ready to bake something that feels like a gentle, sweet indulgence? Give these eggless chewy cookies a try and see how a few simple ingredients can create a cozy moment all your own.