After a long day, the last thing you want is to spend ages in the kitchen. That’s where this One Pot Mit Brokkoli comes in—a comforting, straightforward dinner that feels like a warm hug without demanding your full attention.
I remember the first time I tried this recipe. I was juggling a million things, and honestly, I almost forgot the pot on the stove. The smell of garlic and sautéed onions teased me back just in time. Then, when the broccoli steamed on top of the rice, the kitchen filled with this fresh, green aroma that somehow made all the day’s chaos fade. The Parmesan melting in at the end was the final nudge to sit down and enjoy, even if I had to eat it with one eye on the clock.
- The simplicity is its charm—just one pot, which means less cleanup, but it also means you get to savor the layers of flavor without fuss.
- The broccoli stays bright and tender, not mushy, which is a small victory I appreciate every time.
- It’s a balanced meal that feels hearty but not heavy—perfect when you want something wholesome but don’t want to overthink it.
- It’s simple—and that’s kind of the point. This isn’t about impressing anyone, just feeding yourself well with minimal stress.
Worried it might be too plain? Don’t be. The thyme and a hint of crushed red pepper flakes sneak in just enough personality to keep things interesting.
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One Pot Mit Brokkoli
- Total Time: 35 minutes
- Yield: 4 1x
Description
A simple and delicious one-pot meal featuring tender broccoli cooked with rice and flavorful seasonings. Perfect for a quick and healthy dinner.
Ingredients
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup long grain white rice
2 1/2 cups vegetable broth
1 medium head broccoli, cut into small florets (about 3 cups)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup grated Parmesan cheese
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion and sauté for 3-4 minutes until translucent.
Add minced garlic and cook for 30 seconds until fragrant.
Add rice to the pot and stir to coat the rice with the oil, cooking for 1-2 minutes.
Pour in vegetable broth and stir in salt, black pepper, dried thyme, and crushed red pepper flakes if using.
Bring the mixture to a boil, then reduce heat to low and cover the pot with a tight-fitting lid.
Simmer for 10 minutes.
After 10 minutes, add the broccoli florets on top of the rice without stirring.
Cover and continue to cook for another 10-12 minutes until the rice is tender and the broccoli is cooked but still bright green.
Remove the pot from heat and let it sit covered for 5 minutes.
Fluff the rice and broccoli gently with a fork.
Stir in grated Parmesan cheese until melted and combined.
Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Kitchen Notes: You really don’t need fancy equipment here—just a sturdy pot with a good lid. I usually serve this with a crisp side salad or some crusty bread to soak up any little extra juices. Sometimes I toss in a handful of toasted nuts for crunch or swap the Parmesan for a sprinkle of sharp cheddar when I’m feeling a bit indulgent. I haven’t tested all variations, but a squeeze of lemon over the top brightens things up nicely if you want to mix it up.
FAQ
Can I use frozen broccoli? Yes, but add it a few minutes earlier since frozen florets release more water.
Is it okay to make this vegan? Absolutely. Just skip the Parmesan or use a plant-based alternative.
Can I double the recipe? You can, but you might need a bigger pot and slightly adjust cooking times.
What if I don’t have vegetable broth? Water works fine, though the flavor will be less rich—season well to compensate.
Give this one-pot meal a try tonight and see how easy it can be to enjoy a healthy, satisfying dinner without the fuss. You might even find yourself reaching for it when days get hectic again.