Sometimes, you just need a little something sweet, right now. I remember this one night, half distracted by a show I barely followed and the hum of the fridge nearby. The idea of making a whole batch of cookies felt too much, but the craving was real. This chewy cookie in a mug came to the rescue—warm, soft, and just gooey enough to feel like a tiny celebration in a cup. I didn’t time it exactly, guessing somewhere between 40 and 60 seconds in the microwave would do. The edges were a little crisp, while the center stayed perfectly melty, and that’s the kind of imperfection that makes it cozy. It was messy, sure, and I might have double-dipped my spoon, but that’s part of the charm.
Why You’ll Love It
– Ready in just a handful of minutes—no fuss, no mixing bowls piling up.
– Warm, soft texture that satisfies without the guilt of a whole batch.
– It’s simple—and that’s kind of the point. No fancy ingredients, just comfort.
– Single serving means no leftovers staring at you from the fridge (unless you want them).
– It’s not a bakery-perfect cookie, but the homemade, slightly imperfect chew is what you actually want late at night.
If you’re worried about the microwave texture, don’t be. It’s a little different from oven-baked cookies but just as satisfying in its own way.
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Chewy Cookie in a Mug
- Total Time: 6 minutes
- Yield: 1 1x
Description
Enjoy a warm, chewy cookie made quickly and easily in a mug. Perfect for a single serving dessert or snack, this recipe delivers soft, gooey cookie goodness in just minutes.
Ingredients
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
2 tablespoons brown sugar, packed
1/4 teaspoon vanilla extract
1 pinch salt
1 egg yolk
6 tablespoons all-purpose flour
2 tablespoons chocolate chips
Instructions
In a microwave-safe mug, combine the melted butter, granulated sugar, and brown sugar. Stir well until combined.
Add the vanilla extract, salt, and egg yolk to the mug. Mix thoroughly until smooth.
Stir in the all-purpose flour until a dough forms and no flour streaks remain.
Fold in the chocolate chips evenly throughout the dough.
Microwave the mug on high for 40 to 60 seconds. The cookie should look set but still soft and slightly gooey in the center.
Allow the cookie to cool for 1 to 2 minutes before eating, as it will be very hot.
Enjoy your chewy cookie directly from the mug.
- Prep Time: 5 minutes
- Cook Time: 1 minute
Kitchen Notes
You don’t need any special equipment beyond a microwave-safe mug, which makes this perfect for dorm rooms or quick snacks during a busy day. I like to serve it with a small scoop of vanilla ice cream or a drizzle of caramel sauce when I’m feeling a little extra. You could try swapping out the chocolate chips for peanut butter chunks or even a handful of chopped nuts—though I haven’t tested those much, so results might vary. Some days I add a pinch of cinnamon or a few flakes of sea salt on top, which deepens the flavor surprisingly well. Just remember to let it cool a moment before digging in, or you’ll burn your tongue like I often do.
FAQ
Q: Can I make this cookie vegan?
A: This recipe uses egg yolk and butter, so it’s tricky to swap out without changing the texture. I haven’t experimented with alternatives yet.
Q: What if my microwave is stronger or weaker?
A: Microwave power varies—start with 40 seconds and add more time in 10-second bursts until the cookie looks set but still soft in the middle.
Q: Can I prepare the dough ahead?
A: Sure, you can mix the dough in the mug and cover it in the fridge for up to a day. Just microwave it fresh when you’re ready.
Q: What’s the best mug size?
A: A standard 12 to 16-ounce mug works well to give the dough room to rise a bit.
If you haven’t tried this chewy cookie in a mug yet, now’s the time. It’s a tiny slice of sweet comfort that fits right in your kitchen and your mood. Give it a go and savor every soft, gooey bite.