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Winter Wedge Salad

Winter Wedge Salad: Discover a Cozy Twist Today!


  • Author: Chef Shana
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and hearty winter salad featuring crisp lettuce, seasonal toppings, and a creamy dressing, perfect for cozy meals.


Ingredients

Scale
  • 1 head of iceberg lettuce, cut into wedges
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of crumbled blue cheese
  • 1/4 cup of crispy bacon bits
  • 1/4 cup of red onion, thinly sliced
  • 1/2 cup of ranch dressing
  • Salt and pepper to taste

Instructions

  1. Begin by cutting the iceberg lettuce into wedges and placing them on a serving platter.
  2. Top each wedge with halved cherry tomatoes, crumbled blue cheese, crispy bacon bits, and sliced red onion.
  3. Drizzle ranch dressing over the top of the wedges.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy your cozy winter salad!

Notes

  • Feel free to substitute the blue cheese with feta for a different flavor.
  • Add avocado for extra creaminess.
  • This salad pairs well with grilled chicken for added protein.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 wedge
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Winter Wedge Salad, Cozy Salad, Winter Recipes, Healthy Salad