Description
A refreshing winter salad featuring toasted walnuts, perfect for a nutritious meal.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup roasted Brussels sprouts, halved
- 1 cup sliced apples
- 1/2 cup toasted walnuts
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat the oven to 350°F (175°C) and toast the walnuts for about 8-10 minutes.
- In a large bowl, combine the mixed greens, roasted Brussels sprouts, sliced apples, toasted walnuts, feta cheese, and dried cranberries.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your winter salad!
Notes
- Feel free to add other seasonal vegetables.
- Can be made ahead of time; just add the dressing before serving.
- For a vegan option, omit the feta cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Winter Salad, Toasted Walnuts, Healthy Salad, Nutritious Meal