Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, and vegetable oil. Stir until well combined and smooth.
Add the ground cinnamon, ground nutmeg, ground cloves, and salt to the batter. Mix thoroughly to evenly distribute the spices.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Transfer the pumpkin bread to a wire rack to cool completely before slicing and serving.