Description
A quick and satisfying ground beef dinner packed with vegetables and savory seasonings, perfect for a comforting meal without pasta.
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 medium red bell pepper, diced
1 medium zucchini, diced
1 cup mushrooms, sliced
1 cup cherry tomatoes, halved
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
Salt, to taste
Black pepper, to taste
2 cups fresh spinach leaves
1/4 cup beef broth
2 tablespoons chopped fresh parsley
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add diced onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for 1 minute until fragrant.
Add ground beef to the skillet, breaking it apart with a spatula. Cook for 6-8 minutes until browned and cooked through. Drain excess fat if necessary.
Stir in diced red bell pepper, zucchini, and mushrooms. Cook for 5 minutes until vegetables begin to soften.
Add cherry tomatoes, smoked paprika, dried oregano, ground cumin, crushed red pepper flakes, salt, and black pepper. Stir well to combine.
Pour in beef broth, reduce heat to medium-low, and simmer for 5 minutes until vegetables are tender and flavors meld.
Add fresh spinach leaves and cook for 1-2 minutes until wilted.
Remove from heat and sprinkle chopped fresh parsley on top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes