Description
A quick and easy shrimp zucchini sheet pan dinner featuring tender shrimp and crisp zucchini roasted with garlic, lemon, and herbs for a flavorful, healthy meal.
Ingredients
1 pound large shrimp, peeled and deveined
3 medium zucchinis, sliced into 1/2-inch thick rounds
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1 lemon, zested and juiced
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the olive oil, minced garlic, smoked paprika, salt, black pepper, crushed red pepper flakes, lemon zest, and lemon juice. Stir to create the marinade.
Add the shrimp and zucchini slices to the bowl and toss until everything is evenly coated with the marinade.
Spread the shrimp and zucchini in a single layer on a large rimmed baking sheet.
Place the baking sheet in the preheated oven and roast for 12 to 15 minutes, or until the shrimp are pink and opaque and the zucchini is tender but still crisp.
Remove from the oven and sprinkle with chopped fresh parsley.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes