Description
A quick and simple recipe for perfectly cooked plain shrimp using an air fryer. This method yields tender, juicy shrimp with minimal effort and no added seasoning, perfect for a healthy snack or to add to your favorite dishes.
Ingredients
12 ounces raw shrimp, peeled and deveined
1 tablespoon olive oil
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Place the peeled and deveined shrimp in a medium bowl.
Add 1 tablespoon of olive oil to the shrimp and toss to coat evenly.
Arrange the shrimp in a single layer in the air fryer basket, ensuring they are not overlapping.
Cook the shrimp at 400°F (200°C) for 6 minutes, shaking the basket halfway through cooking to ensure even crisping.
Check that the shrimp are opaque and cooked through. If needed, cook for an additional 1-2 minutes.
Remove the shrimp from the air fryer and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 6 minutes