Description
A hearty and flavorful slow cooker chili recipe from Natasha’s Kitchen, perfect for an easy and comforting meal. Packed with ground beef, beans, and spices, this chili simmers slowly to develop rich flavors.
Ingredients
1 pound ground beef
1 medium onion, diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can tomato sauce
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
Instructions
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for 1 minute until fragrant.
Add ground beef to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes.
Transfer the cooked beef, onions, and garlic to the slow cooker.
Add diced tomatoes, kidney beans, black beans, tomato sauce, and beef broth to the slow cooker.
Stir in chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper.
Mix all ingredients well to combine.
Cover the slow cooker and cook on low for 6 hours.
After cooking, stir the chili and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours