Description
A creamy and comforting dairy free white chicken chili made effortlessly in the slow cooker. Packed with tender chicken, white beans, green chilies, and warming spices, this chili is perfect for a cozy meal without any dairy ingredients.
Ingredients
2 pounds boneless skinless chicken breasts
2 cans (15 ounces each) great northern beans, drained and rinsed
1 can (4 ounces) diced green chilies
1 medium yellow onion, finely chopped
3 cloves garlic, minced
4 cups low sodium chicken broth
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped (for garnish)
1 lime, cut into wedges (for serving)
Instructions
Heat olive oil in a skillet over medium heat. Add chopped onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for an additional 1 minute until fragrant. Remove from heat.
Place chicken breasts in the slow cooker.
Add the cooked onion and garlic mixture to the slow cooker.
Add great northern beans, diced green chilies, chicken broth, ground cumin, dried oregano, chili powder, ground coriander, cayenne pepper, salt, and black pepper to the slow cooker.
Stir gently to combine all ingredients.
Cover and cook on low for 6 hours or until the chicken is tender and cooked through.
Remove chicken breasts from the slow cooker and shred them using two forks.
Return shredded chicken to the slow cooker and stir to combine.
Cook uncovered on low for an additional 15 minutes to allow flavors to meld.
Serve chili hot, garnished with chopped fresh cilantro and lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 6 hours