Description
A quick and easy chocolate muffin made in the microwave, perfect for a single serving dessert or snack in just minutes.
Ingredients
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips
Instructions
In a microwave-safe mug or bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until the batter is smooth and free of lumps.
Fold in the chocolate chips evenly into the batter.
Microwave the mixture on high power for 1 minute. Check the muffin; if it is not set in the center, microwave for an additional 10-15 seconds until cooked through but still moist.
Let the muffin cool for 1-2 minutes before eating as it will be hot.
- Prep Time: 5 minutes
- Cook Time: 1 minute