In a medium mixing bowl, combine the creamy peanut butter, plain Greek yogurt, honey, vanilla extract, and salt.
Mix the ingredients thoroughly until smooth and well combined.
Add the rolled oats and mini chocolate chips to the mixture.
Stir gently until the oats and chocolate chips are evenly distributed throughout the dough.
Scoop the cookie dough into small balls or serve directly as a dip or spread.
Refrigerate for at least 30 minutes if you prefer a firmer texture before serving.