Description
Hearty and flavorful 3 Bean Slow Cooker Chuck Roast Chili made with tender chuck roast, kidney beans, black beans, and pinto beans simmered with tomatoes and spices for a comforting meal.
Ingredients
2 pounds chuck roast, trimmed and cut into 2-inch cubes
1 tablespoon olive oil
1 large onion, diced
4 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes with green chilies
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (8 ounce) can tomato sauce
1 cup beef broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add chuck roast cubes and brown on all sides, about 4-5 minutes per side. Transfer browned meat to the slow cooker.
In the same skillet, add diced onion and cook until softened, about 3-4 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Transfer onion and garlic to the slow cooker.
Add diced tomatoes with green chilies, kidney beans, black beans, pinto beans, tomato sauce, and beef broth to the slow cooker.
Sprinkle chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, black pepper, and salt over the ingredients in the slow cooker.
Stir all ingredients gently to combine.
Cover and cook on low for 8 hours or until the chuck roast is tender and the flavors are well combined.
Before serving, shred the chuck roast chunks with two forks and stir to mix well.
Serve hot with your favorite chili toppings if desired.
- Prep Time: 20 minutes
- Cook Time: 8 hours